Tonight, I went to a sake shop to find a new sake! This is my first Oita sake.
When I opened the bottle, the aroma was of Japanese pear and the taste was thin, cloudy, and slightly effervescent. The first sip had a light mouthfeel with a lactic acidity and a long aftertaste. It is not bad as a food sake, but I think it is suitable as a stand-alone sake.
This is the first Shizuoka sake, one of two bottles I recently purchased.
When the bottle was opened, the aroma was not strong. When I took a sip, I found it to be drier than I expected. It is refreshing, so it is good for those who do not like sweet sake.
A visit to a liquor store after a long absence. I chose a selection of sake mainly from prefectures that I have not drank before. This was my first Ishikawa sake.
The aroma was subtle, and when you put it in your mouth, you could feel it on the tip of your tongue. The soft sweetness and mild acidity, combined with the low alcohol content, made it very easy and gentle to drink.
I stopped by and stopped by to enter the drawing. Instead of capturing a beetle, I bought this one. This is my first Houou Mita.
When I opened the bottle, the aroma was not so strong, but when I poured it into the glass, the fine bubbles made my expectations grow.
When you take a sip, you can feel the chili on the tip of your tongue. The dry impression is followed by the spread of umami and sweetness, which quickly fades away.
This is delicious! My favorite flavor. I'm sure I'll be back for more.
As a layman, I only knew Hakutsuru as "Maru," but when I saw it as an award-winning sake at a liquor store, I bought it. Surprisingly, it was my first Hyogo sake.
When I opened the bottle, the aroma was gorgeous and fruity. It has a strong sweetness in the mouth.
It is more suitable for drinking by itself than with a meal. It is delicious, but a little tiring to drink.
It has been a while since I have been to a liquor store, and I was taken in by a summer sake from Shinomine that had previously impressed me. The label was cool and nice.
When we opened the bottle, the aroma was mild. It has a mild aroma, and when you put it in your mouth, it has a chili-like flavor. It is fresh, has no peculiarities, and has a nice sharpness. I liked Shinomine.
Good morning, I'm sorry I'm late. Sorry for the late reply 🙇.
I was curious about Iwaku and checked your previous post. I see 🧐 I think I understand. In my case, I would confuse it with brands with similar names. For example, Miyaganbai and Kanbenbai, etc.?
I had wanted to try Miyakanbai, which I had not seen very often, and there was a summer sake available.
When I opened the bottle, the aroma was mild and there was no fizziness. When I took a sip, I felt "oh, sweet and sour". I didn't feel the refreshing and refreshing taste of summer sake. The jacket is stylish and gives the impression that this is a sake for adults to enjoy at night.
I went straight to the liquor store on my way home from work. I found an unfamiliar sake and bought it. It was my first Yamanashi sake.
When I opened the bottle, the aroma was mild. Although it is a nama-shu, the sense of freshness is moderate. The acidity is weak, and the sweetness and umami are not too assertive. It did not have any special characteristics, but it was a good drink.
Opened a full bottle on Father's Day the other day. It is the first Kumamoto sake.
The bottle was opened with great vigor, and the sweet and tasty taste was just delicious. It was more like a cider than a sake. It is low in alcohol and juicy, and if I didn't restrain myself, I could drink as much as I wanted.
Next time I see it, I will buy it without hesitation.
We learned of the store's existence through an Internet search and made a detour to visit.
Among the many sakes available, we chose this brand, which is not sold in the neighborhood.
When the bottle was opened, it had a fruity aroma. In the mouth, it had a chili-like flavor, with a rich sweetness and a good acidity. It was gorgeous and delicious, and I would like to drink a different sake rice.
We also had a comparison of the 16th generation Kuroemon sake. All were delicious, but the Omachi was my favorite of the three.
I went out to the liquor store to stock up on summer sake. I had a hard time deciding, but I chose Ugo no Tsuki, my first Hiroshima sake.
When I opened the bottle, I noticed a faint aroma of white grapes? The aroma of white grapes? It was perfectly balanced, refreshing and delicious. I thought it was perfect for summer and easy to pair with meals.
I found an unfamiliar sake at a liquor store I sometimes stop by. It was my first Okayama sake.
The bottle was opened with no problem, although there was a warning about opening the bottle. The aroma was a little zingy.
When I took a sip, I felt some chili, the acidity was assertive, and finally, the alcohol left my nose.
The taste is different from my taste, so I will not repeat it.
On the way to the store, I found a liquor store! I looked in the store and saw a hard-to-find brand of Nabeshima sitting there, so I immediately bought it.
The bottle was opened with caution, so we opened it carefully.
The aroma was mild, and the first sip had a chili-like flavor. The sweetness and acidity are moderate, and the rice flavor and moderate bitterness finish it off, which I liked. It is also good value for money.
If I have a chance, I would like to drink the sparkling label.
I went to a store looking for summer sake and bought this one that caught my eye. It was my first Nara sake.
When I opened the bottle, the aroma was mild and the first sip gave me a chilli feeling. It is fresh and has a good balance of sweetness, sourness, and bitterness. I think it is suitable as a food sake.
Hi Yutapapa 😃
I bought this one yesterday by chance! The liquor store told me to drink it slowly because it's a bit hard 😊 so I don't know if I can do it 😅I'd like to drink it slowly!
Sogapère et Fis is a hard-to-find brand. I had been saving it for a special occasion, but when the expiration date approached, I opened the bottle in a hurry.
The aroma was faint, and when I took a sip, I felt a unique and indescribable sourness. It may be addictive.
If I have a chance, I would like to drink another yeast.
If I can buy it...
Good evening, Jay & Nobby. Thank you for contacting us. We always enjoy reading your articles.
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First Gifu sake. When the bottle was opened, the aroma was faintly muscat. The alcohol content is 14.5 degrees and it is slightly light. The sweetness, acidity, and bitterness are not too assertive, making it easy to drink.
For the AQE2025 collaboration, I chose Toyobai to accompany the rice wine. I had never seen it on the store shelves. When the bottle was opened, there was no hint of chili, and a faint aroma of pear. When you take a sip, the sweetness is subdued, and there is a bitter, alty taste with a long aftertaste. I thought it was a hard-core sake that was not influenced by the current trends.
Tasake is not often available, but I was able to purchase the AQE collaboration sake. The aroma was faintly apple, or maybe pear. It had a strong sweet and umami flavor, and because of the high alcohol content (17%), it tasted very doshiri. I have another bottle of another collaboration sake to compare.
The first Ibaraki sake. The aroma was mild and a gentle sweetness spread with each sip. The ease of drinking is top class in my experience. I also found a good sake.