The 0th meeting at Shinshu Osakemura😄
Keiryu Hatsushibori Junmai Nama-shu
Slightly dry with a hint of sweetness
The first bottle of new sake I've ever seen without a label!
Otaguri = horse intestines stewed with butterbur miso!
My father's home prefecture is more salty than Tohoku up
The standing bar in Shinbashi Nagano, Joe-san, are you watching?
The owner is not very friendly, but when the sake wholesaler arrives, he is suddenly cheerful.
Suddenly, he is cheerful.
Early hours are free, let's have a drink 🍶‼️
After that, we went to a different sake bar and had a lot of fun.
Too much to report, only pictures 😅.
I was wondering if I should have a few more drinks,
I found a menu item called "A Slightly Unusual Sake Set" 😍.
Being the pervert that I am, I ordered it 😁.
Beaumichel, Keiryuu, and Princess Time.
The third one is Princess Time
Junmai Ginjo but sweet and sour like a Kijo sake 😳
It's extremely thick 😍.
This is indeed a perverted sake 😁.
You can't gobble it up, it's a sake to be enjoyed in small sips!
There were other sakes I wanted to drink, but I held back and went back to the hotel.
I was wondering if I should have a few more drinks,
I found a menu item called "A Slightly Unusual Sake Set" 😍.
Being the pervert that I am, I ordered it 😁.
Three different sets: Beaumichelle, Keiryuu, and Princess Time.
The second one is Keiryu, wine yeast brewed.
The label looks like a stylish wine.
Is the aroma white wine? A slightly habitual aroma.
Caramel-like richness and sweetness followed by acidity. Long aftertaste.
From the label, I imagined it would taste beautiful, but it was quite a habitual drink 😁.