Junmai Ginjo bought at a Korean-Japanese goods store called Silla. It is a not very expensive junmai ginjo with a sweet smell and soft taste.
☑️ buy again: yes, good enough and easily available in Belgium. 3.75/5
Hello from around the world~♪
Walking around Umeda Station, one out of every 40 people wears a Myakmyakgutsu (according to my own research)!
I found a nice sake! I couldn't help but pick it up.
I couldn't help but pick it up!
It has a nice aroma and is soft on the palate.
It is soft and fluffy.
It has a refreshingly sweet taste. It was very easy to drink.
It must be Delicious, Delishu, Bono, Haoqi, Masissoyo! (according to Google)
Good evening, Mr. Pekkaal 😃.
Myakmyakmyak, even in such a place! I'm so glad to see you here 😍.
Daiginjo Hakutsuru-san looks delicious! Reminds me of a visit to Nada a long time ago 🍶.
A solid sake. However, it is not a top seller of fresh stored sake. It is in the middle of light and dry. It has a good balance and smoothness. It is perfect as a food sake.
I bought a cheap daiginjo at the drugstore and it has been sitting in the vegetable room for a long time.
The fresh and plump striped shrimps suddenly appeared on the table.
This sake also made an emergency appearance.
When we opened the bottle and took a sip, the sweet, delicious, and refreshing ginjo aroma escaped through the nose.
No disrespect to Hakutsuru, but it's good, isn't it? It's good! The mellow flavor of the shimabee shrimp is a perfect match for the sweet sake quality. If there is a dry version, I would like to try it.
Thank you so much for your help at the end of last month!
Two of my friends were very impressed.
I told them that I was very happy to see them and we started tonight's party!
There were two groups of three guests before us, but they left relatively early, so we had the place to ourselves.
We started with sashimi and moved on to tempura in the second half.
We started with an old sake.
We had the same sake last May by coincidence!
It slowly spread in the mouth!
We started with our usual sesame tofu while feeling the seven years of time that had passed.
extensive knowledge
Ingredients: Rice (domestic), Rice Koji (domestic) (100% Hakutsuru-Nishiki)
Rice polishing ratio: 50
Alcohol content :15~16