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白鶴Hakutsuru
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Hakutsuru Flavor Chart

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Where to Buy

はせがわ酒店

Product information is as of 9/8/2025.

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Location

4-chōme-5-5 Sumiyoshi Minamimachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Timeline

Hakutsuru匠技 純米大吟醸 白鶴錦純米大吟醸
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天ぷら料理 さくら
21
しんしんSY
Here comes the old sake 🍶. It's a solid sake, but Hakutsuru-nishiki is delicious 😋. extensive knowledge Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years. Polishing ratio 50%. Alcohol 15° to 16° C Sesame Tofu (appetizer) Nervous system tightened flatfish sashimi Sashimi of swordfish Mackerel sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura (yellowtail tempura) sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds
Japanese>English
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りょっくん
I had a drink at Ginza Mikawaya, which is located in Escondido. I drank a bottle of Hakutsuru cask to prepare for my trip to the Kansai region next week. The basic base is sweet, but depending on the food pairing, it can be quite spicy 🍶. It's 300m and it was nice and easy to drink. I'm going to visit many sake breweries in Kansai to discover more delicious sake 💣.
Japanese>English
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Sanshuya (大衆割烹 三州屋)
外飲み部
21
たかひろ
★★★☆☆☆: 3.0 Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 70 Rice used: Hakutsuru-Nishiki (Hyogo Prefecture), Kake Rice: Chusei-Shinsenbon (Yamaguchi Prefecture) Alcohol content: 13% or more, less than 14 Sake Degree +4 Acidity 1.3 Amino Acidity 1.1
Japanese>English
HakutsuruNamachozo Junmai純米生貯蔵酒
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25
Kuri
Drank at a ramen shop in Reno, Nevada while there for the ASQ Audit Conference. It was smooth and easy to drink! Basic but good.
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53
Breadfan
This sake is available at JAL. It is a daiginjo, but it is not overdone and has a strong flavor. It was not just a sweet daiginjo, so it was surprisingly distinctive and delicious, and I would like to drink it again. I think it has a little bit of character in its umami. It is not spicy, but beautiful. It is light because it is only 13 degrees Celsius.
Japanese>English
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Shilla
21
Andrew Gibbons
It's a sake you can buy in Belgium, but it's a little too sweet, a little sakey later on, and just okay, it's junmai sake. I would buy again ⬛ don't buy again: not bad but not the greatest. 2.75/5
Japanese>English
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Brands from Hakutsuru Shuzo

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