I went to a supermarket in Osaka on a business trip and found this 🍶🤗 with a unique Osaka label.
Perfectly for the story 🤩!
This is my first Hakutsuru one-cup, but it comes with Ozeki, which is a good place to start!
Mellow 🍶🤔.
Looks pretty good hot 🤔.
It had a nice old-fashioned feel to it.
Here are today's drinks 💁.
Hakutsuru Fragrant Umakuchi Harazake from Hyogo Prefecture.
The top aroma is alcoholic, but on the palate it is so refreshing that it is hard to believe it is 19 degrees, with a hint of banana at the back of it.
It was delicious 😊.
#HakutsuruScented UmakuchiHarazake
#Hakutsuru
Sake made in Kobe, Hyogo Prefecture
Alcohol content 15% to 16
Sake degree ±0
Acidity 1.2
Amino acidity 1.1
🍶This is it. This hot sake ♨️😊
[Thanks to my regular izakaya.]
Usual weekday wind down with a wonderful Hakutsuru Daiginjo, perfectly paired with mixed vegetables stuffed fish paste. Its fruity notes yet clean finishing is always never disappoint.
Malaysia🇲🇾 received sake on the plane on a business trip. I am sad to think that I won't be able to drink sake for a while, so I will try it now. In Malaysia, I had Snow beer. The night was pleasantly cool and I was able to drink a lot 😆.