As a layman, I only knew Hakutsuru as "Maru," but when I saw it as an award-winning sake at a liquor store, I bought it. Surprisingly, it was my first Hyogo sake.
When I opened the bottle, the aroma was gorgeous and fruity. It has a strong sweetness in the mouth.
It is more suitable for drinking by itself than with a meal. It is delicious, but a little tiring to drink.
Next up is Hakurakusei✨
Collaboration with Kamen Rider Kuuga😁.
I've been curious about it but was hesitant about the price 😅
I didn't know you could drink it here... I tried it right away and was pleasantly surprised by the modern sake... 😁.
It's not only fruity but also sweet with a refreshing acidity....delicious sake 😁.
Sake bought at a drugstore. less than 1000 yen for a #4 bottle.
It was sweet and tart. I was disappointed because I imagined it would taste a little better, but I drank it on the rocks and it turned out just fine.
Daiginjo from Ote Hakutsuru. Easy to drink but with a tangy finish. I drank Kabutomushi on the same day, a delicious sake that was too easy to drink, so it was nice to be able to buy it at a convenience store or supermarket, even if the relative rating was too strict.
50%, sake strength 0, acidity 1.3, amino acidity 0.9, aluzoe, 1,265 yen for a 4-unit bottle.
On those rare occasions when my sake fridge is empty and I can't be bothered to go to the liquor store, I run to the local convenience store.
My choice at that time is Hakutsuru Daiginjo✨.
A delicious, clean, slightly sweet daiginjo-shu at such a great price, it's very useful 😊.
It is indeed fragrant and fruity, but it is hard to drink because it has a strong alu feel to it, like an eggy taste.
I was expecting it to be better than this.
Kikumasa and Kikusui Funaguchi are definitely better for this type of sake.
I know it's a can so it won't get old, but something about the taste was a little strange 🤔.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★
When heated, the rich rice flavor spreads in the mouth, and when cooled, the sharpness comes to the fore. It is sold at supermarkets, so it is very cost-effective.
Simmered daikon radish, simmered red fish
