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白鶴Hakutsuru
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Location
4-chōme-5-5 Sumiyoshi Minamimachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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HakutsuruTHE 大吟醸 CLEAR ボトル缶（大阪・関西万博デザイン）
ぺっかーる
Hello from around the world~♪
Walking around Umeda Station, one out of every 40 people wears a Myakmyakgutsu (according to my own research)!
I found a nice sake! I couldn't help but pick it up.
I couldn't help but pick it up!
It has a nice aroma and is soft on the palate.
It is soft and fluffy.
It has a refreshingly sweet taste. It was very easy to drink.
It must be Delicious, Delishu, Bono, Haoqi, Masissoyo! (according to Google)
Japanese>English
ichiro18
Good evening, Mr. Pekkaal 😃.
Myakmyakmyak, even in such a place! I'm so glad to see you here 😍.
Daiginjo Hakutsuru-san looks delicious! Reminds me of a visit to Nada a long time ago 🍶.
Japanese>English
ぺっかーる
Good morning, ichiro18!
It's Myakmyak in many places~!
And it is indeed Mr. Hakutsuru!
It's a very good taste that everyone loves!
Japanese>English
82虎
A solid sake. However, it is not a top seller of fresh stored sake. It is in the middle of light and dry. It has a good balance and smoothness. It is perfect as a food sake.
Japanese>English
SAMURAIZ
I bought a cheap daiginjo at the drugstore and it has been sitting in the vegetable room for a long time.
The fresh and plump striped shrimps suddenly appeared on the table.
This sake also made an emergency appearance.
When we opened the bottle and took a sip, the sweet, delicious, and refreshing ginjo aroma escaped through the nose.
No disrespect to Hakutsuru, but it's good, isn't it? It's good! The mellow flavor of the shimabee shrimp is a perfect match for the sweet sake quality. If there is a dry version, I would like to try it.
Japanese>English
Hakutsuru豪華 千寿 純米大吟醸
しんしんSY
Thank you so much for your help at the end of last month!
Two of my friends were very impressed.
I told them that I was very happy to see them and we started tonight's party!
There were two groups of three guests before us, but they left relatively early, so we had the place to ourselves.
We started with sashimi and moved on to tempura in the second half.
We started with an old sake.
We had the same sake last May by coincidence!
It slowly spread in the mouth!
We started with our usual sesame tofu while feeling the seven years of time that had passed.
extensive knowledge
Ingredients: Rice (domestic), Rice Koji (domestic) (100% Hakutsuru-Nishiki)
Rice polishing ratio: 50
Alcohol content ：15～16
Japanese>English
Hakutsuruハクツルblanc
N.H1225
We had it as an aperitif. Sweet and low in alcohol content like Himezen or Beaumichel, it became a staple starter.
Japanese>English
HakutsuruKumadoria Ichimon
悠
The one I got when I went home to my parents.
At first I drank it chilled in the fridge, but I don't think this is a sake to be drunk cold.
It's like THE sake! It has a sweet flavor and a dry aftertaste.
It has a sweet flavor and a dry, refreshing aftertaste.
It is a little bit bitter.
I tried heating it up to lukewarm.
It's better than when it's cold.
It is a bit thicker than when served cold.
Production date: October 2024
Release date: July 18, 2025
Japanese>English
Hakutsuru純米吟釀 山田錦
ms06r2ex
⭐⭐
abibuta
August 28, 2024
Evening drink at home.
I got a bottle of something that was half off at the supermarket.
It was made a year ago, but I don't feel any deterioration in taste.
Although it was made a year ago, I don't feel any deterioration in taste. It has a moderate sweetness and a refreshing acidity.
It has a moderate sweetness and acidity.
It's a refreshing bottle with moderate sweetness and acidity. It is reasonably priced and large in volume.
I enjoyed it with my daily evening drink.
I enjoyed it with my daily evening drink.
Japanese>English
