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SakenowaRecord your sake experiences and discover your favorites
ささかま3ささかま3
仙台市に住んでいます。 学生の頃からお酒は大好きです。 ほぼ毎晩家で種類を問わず飲んでいます。 今月このアプリをたまたま知りました。 最近飲んだお酒を画像に貯めていたのでこのアプリを利用して整理しています。 お酒はいつも美味しいので特にコメントは書けません。 よろしくお願いします。

Registered Date

Check-ins

237

Favorite Brands

8

Most Check-in Brands

Hakurakusei
15(13.16%)
Denshu
8(7.02%)
Hohai
8(7.02%)
Yuki no Bosha
6(5.26%)
Mizutoriki
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
82(34.6%)
Fukushima
33(13.92%)
Aomori
22(9.28%)
Yamagata
18(7.59%)
Akita
16(6.75%)

Venues With Most Check-Ins

阿部八酒店
32(28.57%)
藤崎 和洋酒売場
21(18.75%)
仙台藩
19(16.96%)
鳥心
13(11.61%)
つかさ屋 東仙台店
4(3.57%)

Timeline

ささかま3ささかま3
Yuki no Bosha製造番号酒大吟醸原酒生酒袋吊り
Saiya ShuzotenAkita
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藤崎 和洋酒売場
22
ささかま3
For the record. I purchased this sake because of the unique label I saw for the first time. I looked it up this time and found that it was described in detail as having an elegant sweetness, rich aroma, and mellow flavor, but at the time I thought that today's sake was delicious. At the time, I thought that today's sake was delicious, but that was the end of it. At the moment, I buy and drink sake that is new to me.
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ささかま3ささかま3
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
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はくさん
16
ささかま3
Today we had a variety of Miyagi seafood on the table. The photo shows my first sea squirt sashimi from Ogatsu, red clams from Yuriage, sea bream, sea urchin, flying fish tataki, and fried sea squirt. I also drank some sake, heated because I had seen Mr. Ota's show during the day. The sake had a strong umami flavor when heated. In conclusion, today's sake was delicious.
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ささかま3
For the record. I used this place for a meeting of the association. It is "Harunari" in Kokubuncho. This app did not allow me to choose the location. It was my first time to visit there. I heard it is a restaurant that does not accept first-time visitors. An object like a door that you can't enter? It was a little strange, but the food and drinks were delicious.
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21
ささかま3
For the record. We stayed the night before to see the autumn leaves in Naruko Gorge. This sake was served at the Fujishima Ryokan in Kawatabi Onsen, Naruko Onsenkyo. It is a local sake of Naruko, produced by the same brewery as Hakurakusei. It always gives me a warm and gentle feeling when I drink it while looking at the label, and it is very tasty. This label is an old one and the date is not correct.
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21
ささかま3
With the help of my daughter, I was able to drink Fukuoka sake. The first sip was fruity (grapey). It was different from the fruity taste I usually feel and left a lingering sensation on my upper jaw. It didn't go well with mayonnaise-flavored side dishes and was a waste, so I drank another sake halfway through. Next time, I would like to try it with yakitori (grilled chicken), which Mrs. Otsuka has prepared for us. Thanks to the influence of sake-no-wa, I have been looking for and drinking sake that I had never paid attention to before. Yesterday, I got 5 bottles (4 new ones from 4 prefectures) in stock. For me, so far all the sakes are delicious. I can't describe the details, but it is deep and enjoyable. I appreciate the efforts of the breweries.
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24
ささかま3
For the record. This is the second day of my trip to Matsue. After leaving the inn, we spent a day walking around the city, visiting Horikawa, craft beer, Matsue Castle, Yakumo-nuri, and so on. In the evening, we had "the Root" set and Thai shabu-shabu at "the Root". The sake was Oroku. It was delicious.
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松風純米吟醸
Shimane
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20
ささかま3
For the record. This is the first day of my trip to Matsue. After arriving at Matsue Shinjiko Onsen Shoheikaku, I accompanied him on a tour of Japanese sweets shops. In the evening, we had a special Matsukaze at the inn with Shichinchin (seven delicacies of Lake Shinji). The local cuisine and sake were delicious. The sunset was beautiful.
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フードマーケット フジサキ
22
ささかま3
This was the first time I had a sake from Yamanashi. It had a citrusy aroma, just as the label said. It is probably because of the sourness. I don't eat citrus fruits very often, perhaps because of my regionality, so it was a strange experience for me. I had it with a variety of things, but the first one was the tamakon. I felt so good while trying it that I fell asleep on the couch. I just woke up and am posting this.
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17
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For the record. This is the second day of my trip to Hakodate. I went to "Ika Sei Daimon Branch" to eat squid somen. In the morning, I had sushi at the hotel buffet. I had Genghis Khan for lunch and cheesecake for a snack. There were so many things I wanted to eat in Hakodate.
Japanese>English
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七郎兵衛華吹雪六拾特別純米
竹浪酒造店Aomori
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17
ささかま3
For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
Japanese>English
ささかま3ささかま3
Urakasumi禅純米吟醸
SaraMiyagi
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AEON (イオン 多賀城店)
24
ささかま3
I bought this sake at a fish shop because I suddenly had a craving for it when I found some swordfish sashimi from the prefecture. This sake was served to me when I was invited to my boss's house for the first time once upon a time. At the time, it seemed to be a very hard-to-find sake even in my hometown, so he gave me two bottles and said he would let me drink them. I was impressed by the rich taste and the preciousness of the sake, since I was used to drinking almost only beer. Today, Zen is sold in supermarkets as usual, and I wondered if there was a problem with overproduction. I drank it cold for the first time in a while and felt its soft flavor. It was also delicious cold.
Japanese>English
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Asabiraki蔵出し純米大吟醸純米大吟醸原酒生詰酒
AsabirakiIwate
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21
ささかま3
記録用です。岩手方面への家族旅行で娘が持ち帰ったお酒です。二枚目はあさ開の「男の純米DRY」アルミ缶です。検索したら名前が分かりました。私は当時お酒を記録することはしていませんでした。写真を見て「あさ開の地酒物産館」を家族で訪ねたことを思い出しました。その場で瓶詰してもらうお酒を購入しました。当然美味しく頂いたと思います。なんでも忘れていますが、ヒントが有ればまだ思い出せたので喜んでいます。
ささかま3ささかま3
Yukinomatsushima純米夏にごり純米生酒にごり酒
Taiwagura ShuzoMiyagi
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Yamaya (やまや 新田東店)
17
ささかま3
Yesterday, the rainy season began in this area. Every year when the rainy season begins, it is temporarily hot, but today was hot. It is Father's Day. My daughter treated me to lunch. The sake label is a polar bear looking for a snack. I couldn't see the insides very well when it was muddied. The snacks were a Father's Day [9 kinds of drinkable dishes for fathers' preference] provided by a tofu shop in Kyushu. I drank too much and cannot describe it well. Please excuse me.
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