I stopped by Aizu Tajima on a business trip and made a purchase.
It is not only spicy, but also has the aroma and flavor of rice.
This goes really well with yellowtail sashimi.
I decided on this bottle when I saw the package at a liquor store before going to a hot spring!
It had a refreshing aroma and went down my throat so smoothly, and the sake flavor was very mild!
It's not a full-bodied sake, but it's a moderate, mild sake! It's not a full-on sake, but it's mild enough to go well with other food.
It is easy to drink because it has no habits.
I came to Minami Aizu during my trip. The proprietress of the inn told me I could bring in a bottle of Kunigon and I bought it.
The drink was very light and gone in no time.
Thank you for your comment as well. Fukushima Prefecture is a place that holds many memories for me, as I was there for 3 years working for the reconstruction right after the earthquake, and I am happy to be able to drink sake from the area.
Brewed with sake rice "Yumeko" at a low milling rate of 80%, Beni Tefu
The first sip has a slight natural sweetness from the rice, followed by a spicy and bitter finish. The spiciness and bitterness then rush in with a crisp aftertaste.
Although it is a low-polished rice, it does not have a harsh taste, and you can continue drinking it without getting tired of it👍.
It is a calm yet fruity sake with a clean dry taste and a strong flavor.
.
Sake rice: Miyamanishiki
Rice polishing ratio: 60
Sake Degree: ±0
Acidity: 1.4
Gentle and round flavor.
It is rather dry!
Serve chilled in a wine glass!
Savor the soft, soft texture slowly!
The product description says it goes well with red meat sashimi, but...,
But the sake will probably beat it!
✩4.0
4.6/5.0
This is a refreshing sake.
It has an elegant taste and you can gobble it up.
Today we had it with sashimi. It went well with sakura shrimps.
It is a delicious sake.
Sorry for the delay in contacting you. Thank you for the delicious sake. Kunigon, my old boss taught me about this delicious sake, and for the first time in 20 years, I learned about it from Jizake Watanabe.
I will continue to care about Aizu sake!
