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ささかま3The weather was fine and we took a drive to Akiu Onsen near Sendai.
After eating "Dashihoro Hoya Dashi Ramen" at the Akiu Grand Hotel, we stopped by the Agri-enomori for some shopping.
We bought some food such as fried tofu from Ota Tofu, shiitake mushrooms from Akiu, and sake, which we enjoyed in the evening.
The sake was "Akiumai", which I had never seen before. I had never seen this before. According to the label, it is made from rice grown in a clear stream and grown to conserve the Akiho environment. Akiumai" means "rice. Aki-Umai. I was impressed by the name.
My impression was that it was a delicious sake with a delicious flavor. According to the wife who only tasted a sip, it has a nice aroma, acidity, and a sharp aftertaste. I would like to drink it again. KNK_OComplex rice flavor is well developed.
Sweetness is firm, with a hint of acidity. 3104@Sakan, a millennium-old inn of folklore ももぞうDrinking comparison when staying at Ryokusuitei in Akiu Onsen.
It was very mild and easy to drink, so I bought it as a souvenir.
The aroma was not so strong.
It has a refreshing aftertaste and goes well with meals. neakantThey use rice from Akiu. Mellow and tasty. Sweet but super refreshing. Delicious! ちりとてちんAt New Mitoya in Akiu Onsen.
Local sake from Akiu that goes well with the food.
あきうまい秋保環境保全米プロジェクト 清流育ち 秋保米使用 純米酒純米 KazKazMy daughter came to visit from Tokyo.
I'm here in Akiu Onsen ❗️
Local sake 🍶.
It's a light and delicious sake, oishii❕.
It's delicious. zakkLight and easy to drink. Delicious. さくまる20211113
Yum! The label says Katsuyama Shuzo (*^o^*).
No wonder it's so good!
It's a junmai sake, but it has the aroma and sharpness of a daiginjo!
Thank you very much! bapAutumn Umai
Not Aki Umaii, but Akiu rice. It is only for Akiu-Onsen.
I bought this at a souvenir shop when I went to Akiu Onsen on a trip to work last year. I am sure that it is made by Sendai Date Family Katsuyama.
At first, it seems to be a little sour and dry, but later on, the flavor comes out. It has a hint of aroma and gradually becomes sweet.
I thought it would go well with sushi, but today I'm having it with hipposai. Well, it goes well with... RecommendedContentsSectionView.title
