ささかま3
The weather was fine and we took a drive to Akiu Onsen near Sendai.
After eating "Dashihoro Hoya Dashi Ramen" at the Akiu Grand Hotel, we stopped by the Agri-enomori for some shopping.
We bought some food such as fried tofu from Ota Tofu, shiitake mushrooms from Akiu, and sake, which we enjoyed in the evening.
The sake was "Akiumai", which I had never seen before. I had never seen this before. According to the label, it is made from rice grown in a clear stream and grown to conserve the Akiho environment. Akiumai" means "rice. Aki-Umai. I was impressed by the name.
My impression was that it was a delicious sake with a delicious flavor. According to the wife who only tasted a sip, it has a nice aroma, acidity, and a sharp aftertaste. I would like to drink it again.
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