新丸子屋
After brewing, it is stored in cold storage for about a year before being shipped in 2025.
It is characterized by a mild mouthfeel, and while the aroma is subdued, the sweetness and umami of the rice grain can be felt. The elegant richness spreads with a smooth texture in the mouth. The balance between acidity and sweetness is exquisite, and the aftertaste is surprisingly refreshing.
Sake rice is 100% Omachi produced in Taguchi, Higashihiroshima City, rice polishing ratio is 60%, yeast is No. 701
Served well chilled ✨
The taste is clean, with a soft bitterness and strong acidity leading the way. The soft umami of Omachi rice spreads smoothly in the mouth 🤤.
I paired it with assorted sashimi and squid satsuma-age 🦑 😆 Well-balanced sake goes great with fish dishes!
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