新丸子屋
Ihyakumangoku" maximizes the full-bodied flavor of low-polished rice. The aroma has depth and complexity derived from aging, such as marmalade, custard cream, and caramel. The rich umami has depth, but the balance with juicy, fresh acidity allows you to enjoy light and extended flavors and a lingering finish.
Sake rice is 75% Gohyakumangoku produced in Hokuriku, milling ratio is 65%, and yeast is undisclosed
Served well chilled ✨
The color of the sake has a slight yellow tinge due to the Yamahai brewing and production in February 2019 🤤.
The sake has a clean, angular mouthfeel with acidity and bitterness, and the unique flavor and depth of Yamahai👍.
The taste is full and rich with layers and layers of flavor and perfection that will convince you 😆.
This time, I had the sake alone, without any side dishes. It was a luxurious time 😋✨.
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