新丸子屋
Kikyuusen Ginkan, produced by Nishida Sake Brewery's pursuit of "better sake," a fusion of the latest capital investment and traditional techniques, can be enjoyed by both the sake novice and the seasoned sake connoisseur. It is said to be the proudest ginjo-shu produced in Aomori Prefecture.
Sake rice is Hanabukiyuki, rice polishing ratio is 55%, yeast is Association No. 9
Served well chilled ✨
This sake has a refreshing taste with a subtle sourness and bitterness that comes and goes 😋 The fresh and gorgeous aroma comes first, and the sourness and bitterness that came first leaves a tingling taste on the tongue. It is a sake that is easy to drink and goes down smoothly 🤤.
The rich miso paste and the oyster's rich flavor go well with the sake. We also paired it with vinegared miso paste with rape blossoms and seafood, and deep-fried tofu. The sourness of the vinegared miso and the sizzling flavor of the deep-fried tofu also go well together.
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