新丸子屋
The beautiful bottle design is impressive, with an image of a winter aquarium. It has a fresh texture with a slight effervescence and the full flavor of fine Yamadanishiki. It is said to be an attractive bottle that combines the crispness typical of Hitakami.
Sake rice is Yamadanishiki produced in Hyogo Prefecture, the rice polishing ratio is 50%, and the yeast is Miyagi yeast.
Served well chilled ✨.
The taste is clean, yet crisp and sharp, with a slight effervescence typical of nama-shu. It is a refreshing sake with a freshly pressed flavor 😆.
The bottle design is a cute aquarium-like animal design, and the light nigori color of the sake seems to represent animals playing in the water, which expresses well the freshness that this Hidakami has. Interesting 😆.
I paired it with grilled eggplant warm soup stock and yam okaka butter 🤤.
Japanese>English
ma-ki-
Good evening, Shinmarukoya!
I had this one yesterday too 🎵
The review was very clear and brought back vivid memories of how delicious it was 🤤.
It's a great time to sip slowly while enjoying the snacks 😊.
Japanese>English
新丸子屋
Good evening, ma-kii-!
I saw that ma-ki-san also wrote a review of Hidakami. It is a sake with a freshly pressed, slightly effervescent taste that is very addictive. Looks like it would be good with seafood.
Japanese>English