The second restaurant of the night we spent in Kofu was here, Kuragen Izakaya Tani Sakura. We had a glass of Sakura Mai.
Sakura Mai: Junmai-shu (Junmai sake made from fresh yeast yeast)
Tani Sakura Sake Brewery (Hokuto City, Yamanashi Prefecture)
It is not a modern taste, but it has a good balance of sweet, sour, spicy, bitter, and astringent, and the old-fashioned peculiar taste is really good.
The aroma is chocolatey, characteristic of old sake. It has a peculiar taste when opened, but as time goes by, the peculiar taste disappears and the aroma becomes mild and easy to drink with a gorgeous taste.
