新丸子屋
A Daiginjo for the dining table that complements food with its soft mouthfeel and elegant flamboyance, a bottle that goes well with food
The fruity aroma characteristic of daiginjos is slightly restrained so that it can be enjoyed in everyday situations, and it is finished with a clean, refreshing mouthfeel that is less showy.
The sake rice is Yumesansui, the rice polishing ratio is 47%, and the yeast is undisclosed.
Served well chilled ✨
It has a silky smooth texture and is surprisingly smooth on the palate with no corners 😆.
The aroma is mildly sweet. Sourness and bitterness are moderate, making it a gentle and elegant sake. It is not a dry sake with a strong, crisp, clear flavor, but a soft, smooth sake that is perfect as a food sake 👍.
We paired it with a five-piece sashimi platter. It goes well with soft-tasting sake 🤤.
Japanese>English