新丸子屋
It is brewed in Hakui, Ishikawa Prefecture, a UFO town in the middle of the Noto Peninsula. Yuhonoshiro is a winter-only sake inspired by the snowy white winter of Noto.
This sake is characterized by its robust flavor and harmonious acidity. It is brewed with Association No. 9 yeast, which has a mild aroma and fermentation power that does not interfere with food.
Sake rice is Gohyakumangoku produced in Ishikawa Prefecture, rice polishing ratio is 62%, yeast is Association No. 9
Served well chilled ✨
Sourness and a hint of bitterness precede the taste 😆 The sake has the robust rice flavor of Gohyakumangoku and a mild aroma that does not interfere with the food 🤤.
We paired it with fatty tuna throat meat and lotus root plum kinpira.
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