新丸子屋
The word "tada" of course means the rice fields where the rice used to make the sake is harvested, and the sake is completely handmade without using any products other than rice, such as brewing alcohol, etc. It is a pure rice sake with a delicious taste that brings out the best of the rice.
Sake rice is Hanabukiyuki, the rice polishing ratio is 55%, and the yeast is undisclosed.
It was served well chilled ✨.
Aomori's representative sake, which I have not had the pleasure of drinking! Finally at an izakaya that promotes Aomori's local sake 👍!
The aroma is faintly sweet and fruity 😆 The sourness and soft bitterness come in quickly, and the umami of the rice spreads strongly afterwards. It has the freshness and aroma of a light sake, but as you drink it, you can also taste the fullness of the sake 🤤 Easy to drink and a great sake 😆.
I paired it with smoked ginger cream cheese 😋.
The thick and juicy flavor of each piece went well with the sake 😋!
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