新丸子屋
It is brewed with 100% "Gohyakumangoku" sake rice grown in the Nouza district of Yabu City, using the soil, melting snow water, and the climate with a large temperature difference between day and night.
Sake rice is Gohyakumangoku, rice polishing ratio is 65%, and the yeast is undisclosed.
Drink well chilled ✨
Produced in October 2009. When poured into a glass, it has a slightly yellowish color due to the fact that it is an old sake that has been aged for a long time.
If it was newer that year, it would be colorless and clear.
It goes in from the taste as if the acidity has been annealed and the bitterness has become more intense👍This sake has a delicious rice flavor and is a food sake that doesn't interfere with food 🤤.
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