新丸子屋
A mellow and robust honjozo brewed with the unique "nama-moto" brewing method. It goes well with creamy and rich dishes. It is said to be refreshing at room temperature, and its umami flavor is enhanced when heated.
Sake rice is domestic rice, milling ratio is 65%, and the yeast is undisclosed.
Served well chilled ✨
We found this at the souvenir shop on the first floor of JR Kobuchizawa station during a trip to Hokuto City in Yamanashi Prefecture👍.
It is a sake with a full-bodied flavor typical of the sake yeast, and a distinctly dry taste with strong acidity and bitterness 🤤.
This is a sake I'd like to warm up and enjoy 😆.
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