新丸子屋
Fresh new wine aroma reminiscent of bananas and grapes. In the mouth, it has a smooth texture reminiscent of the softness of water. It is said to be a well-balanced, light junmai ginjo with a clean, dry taste with a hint of umami.
Sake rice: Koji rice: Yamadanishiki from Hyogo Prefecture, Kake rice: Chusei Shin Senbon from Hiroshima Prefecture, Polishing ratio: Koji rice: 50%, Kake rice: 60%, Yeast: Hiroshima Prefecture yeast
Served well chilled✨.
The aroma before drinking is a little fruity and sweet 👍 with a soft banana-like aroma 🍌.
It is a sake with good acidity and a bitterness that comes in later and disappears quickly and lightly, leaving the flavor and the deliciousness of the rice 😆.
I paired it with grilled tuna negima skewers and avocado torotaku. The flavor of the tuna and the sweetness and saltiness of the green onion go well with the sake 🤤.
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