新丸子屋
A genuine Yamahai brewing process that takes a lot of time and effort to produce a deeply delicious taste. It is said to have a quiet presence, with a rich umami that seems to envelop the entire bottle, rather than a punchy, punchy flavor.
Sake rice is Gohyakumangoku, rice polishing ratio is 65%, and the yeast is in-house cultivated yeast.
It has a slightly yellowish color, and the acidity and bitterness typical of Yamahai sake spread quickly in the mouth 👍It is characterized by its robust strength and full flavor and soft mouthfeel 🤤.
I paired it with spicy miso pork and horse mackerel sashimi 😆.
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