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おがわの自然酒おがわの自然酒
Flavor Chart®
A chart created from flavor analysis of user comments.
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おがわの自然酒
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おがわの自然酒晴雲 吟醸 生酒
ともとも
I thought it was a little sweet.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I bought this sake 🍶 when I went on a tour of local Saitama sake breweries on May 12.
From the beginning of drinking to the aftertaste, the rice flavor, acidity, and astringency are gently mixed together without being too strong.
It has a warm taste as described.
It was served very cold.
The aroma I felt was
-Aroma: The aroma of the rice is very delicious.
-Aroma: Slightly acidic aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 1 at the beginning → 2 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: Start 2→ Lingering 2
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Delicious natural sake!
Drain the tofu and wrap it in a sauce made with mirin and miso (today I added soybean paste and yuzu) and refrigerate it in a Tupperware for half a day. Remove the miso sauce and serve as a toast! Please try it!
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 & Pekho😃!
We would love to do a sake brewery tour in our hometown Tochigi! We'd like to do that too 😊I like the names of the sake breweries that promote Ogawa-machi too 🤗The information about Tsumami at ℹ️ will be helpful too 👋
Japanese>English
na0
It has no unnecessary aroma, and its acidity is exactly the perfect food wine.
It goes well with sweet and sour flavors.
Asparagus wrapped with meat tonight.
Oh, my goodness..............................
Japanese>English
おがわの自然酒晴雲 純米吟醸 無濾過生原酒
おかぴ〜
Tasting The image of Saitama's sake has changed.
Japanese>English
おがわの自然酒しぼりたて生 本醸造生原酒
メモ
I bought this set as a birthday present for my father because the liquor store had a set for comparison. I received only one boar cup.
It was not too spicy, and it was easy to drink without any sourness.
It has a nice aroma and a tangy taste on the tongue...?
I wish I had had a cup before I finished my sushi 🥺.
Japanese>English
おがわの自然酒晴雲 純米吟醸 ひやおろし
おがわの自然酒晴雲 純米酒
Saru808🐒
This Sake is bright and full of flavor. The mouth feel is full and the finish is clean. There is a sweet flavor of cotton candy, ramune and a little apple. The light acidity dances on my tongue.
ドフラミンゴ
The 23rd Japanese Sake Festival🍶in Nakameguro🍂.
Japanese>English
ながちゃん
記録
おがわの自然酒純米大吟醸 無濾過生原酒
あんやす
The brewer of this sake had a very strong desire for this sake, and I savored it carefully.
The subtle ginjo aroma and strong acidity are impressive. The richness of the rice also makes it a sake that would go well with a variety of dishes.
It is a sake that seems to improve with time.
Japanese>English
おがわの自然酒純米大吟醸 無濾過生原酒
新舘幸樹
It is a liquor that I probably would not buy myself. It is a gift.
The color is quite yellowish, and I expect the type to be a bit bitter. The aroma is mild rice.
Sourness at first. The spiciness and bitterness come from the middle to the second half, but it is interesting that the sourness does not disappear until the end. I don't think it will repeat itself, but for better or worse, it is a food sake with classical elements. I think it is the type of sake to be enjoyed in small doses.
Japanese>English