おがわの自然酒しぼりたて生
メモ助。
Memo.
One of my father's birthday gifts.
He liked the set I gave him last year, so I gave it to him as a gift.
Japanese>English
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おがわの自然酒おがわの自然酒
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おがわの自然酒
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おがわの自然酒本醸造 無濾過生原酒 晴雲
しまちゃん
Kurabiraki Limited Edition Sake
Japanese>English
FKDK
甘め
おがわの自然酒晴雲 金勝山 本醸造
ken1
Local sake from Ogawa-machi, Saitama Prefecture.
It was delicious with a powerful flavor!
Japanese>English
shinsaku3
Overall 8 (out of 10)
This is my second bottle of Ogawa's Nature Sake this year.
This is Pekho's favorite sake 🍶.
According to the description.
According to the description, "Aromatic, warm and full-flavored sake."
According to the description, it is "aromatic, warm and full-flavored sake.
Delicious 😋.
I got the impression that it was drier than when I had it before.
It has a slight tingling sensation on the tongue and a spiciness that goes into the nose.
But the rice flavor is well balanced 👍.
I served it chilled.
The aroma I felt was
-Aroma: Aroma of rice and slight alcohol
-Aroma: Aroma of rice and a little bit of alcohol.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
I love this sake 🥰I want everyone to drink it 🥰❣️ the fresh nature and bustling people of Ogawa-cho on the way to visit the brewery, the excitement of tasting it at the brewery, the feeling of many things 🎵It's like music playing a wonderful journey, such deliciousness💓 drunk
Japanese>English
おがわの自然酒晴雲 吟醸 生酒
ともとも
I thought it was a little sweet.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I bought this sake 🍶 when I went on a tour of local Saitama sake breweries on May 12.
From the beginning of drinking to the aftertaste, the rice flavor, acidity, and astringency are gently mixed together without being too strong.
It has a warm taste as described.
It was served very cold.
The aroma I felt was
-Aroma: The aroma of the rice is very delicious.
-Aroma: Slightly acidic aroma.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 1 at the beginning → 2 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 2 in the aftertaste
-Rice flavor: Start 2→ Lingering 2
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Delicious natural sake!
Drain the tofu and wrap it in a sauce made with mirin and miso (today I added soybean paste and yuzu) and refrigerate it in a Tupperware for half a day. Remove the miso sauce and serve as a toast! Please try it!
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 & Pekho😃!
We would love to do a sake brewery tour in our hometown Tochigi! We'd like to do that too 😊I like the names of the sake breweries that promote Ogawa-machi too 🤗The information about Tsumami at ℹ️ will be helpful too 👋
Japanese>English
na0
It has no unnecessary aroma, and its acidity is exactly the perfect food wine.
It goes well with sweet and sour flavors.
Asparagus wrapped with meat tonight.
Oh, my goodness..............................
Japanese>English
おがわの自然酒晴雲 純米吟醸 無濾過生原酒
おかぴ〜
Tasting The image of Saitama's sake has changed.
Japanese>English
おがわの自然酒しぼりたて生 本醸造生原酒
メモ助。
I bought this set as a birthday present for my father because the liquor store had a set for comparison. I received only one boar cup.
It was not too spicy, and it was easy to drink without any sourness.
It has a nice aroma and a tangy taste on the tongue...?
I wish I had had a cup before I finished my sushi 🥺.
Japanese>English
おがわの自然酒晴雲 純米吟醸 ひやおろし
おがわの自然酒晴雲 純米酒
