The label is so cute, it's love at first sight! Wow!
They say it is brewed with yeast activated by musical shaking technology.
It is very tasty with a dry and light taste.
Next is Shantan Masamune. How about some Taiwanese vegetables? This wild vegetable called kakeneko was recommended to us. It had a slight consistency and taste like okra or molokheiya. I was told that cats don't like the smell (?) of this grass. The cat didn't like the smell (?) of this grass. Humans enjoyed it.
Another dish was spicy dumplings seasoned in Taiwanese style. The sourness of the sauce is enhanced by the Tabasco!
Aroma is subdued.
Soft alcohol pungency and acidity on the palate. The aftertaste is slightly pungent but light.
Alcohol 15%.
Sake meter degree +4
Acidity 1.5
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It was hard to find Miyoshikiku, so I asked for another sake, and the one that came up was Yamatan Masamune.
I could clearly taste the difference.
The one with music had a more rounded taste.
I guess the vibration has the same effect as aging.
I heard that he had them listen to music for about 6 months.
I heard that the taste of alcohol submerged in the ocean also changes due to the effect of the waves, so vibrations do have an effect on alcohol 😳.
Nice Masamune it was👍
Good evening bouken🌙
I've never heard of music mellowing the taste 😳this is like jazz, but I wonder if the taste changes depending on the genre of music you play 🤔that would be worth researching 😁.
Anyway, nice Masamune👍😆.
Hello, Hiro-san.
Do you have a speaker attached to the tank and the vibration makes it age better? I think it will change depending on the genre of music 🤔.
I wonder what would happen if I let them listen to some heavy rock 🎸.
Looking for a dry junmai sake to go with handmade soba noodles,
I picked up a bottle of Yamatan Masamune.
Is this sake from Ehime?
It has a nice, slow, tangy taste.
It's a good one, isn't it?