Traveling.
I am now on the island of Imabari.
I am very excited to see shipbuilding sites and ships here and there, although from a distance 🚢.
We went to a local izakaya that mainly serves fish.
When we asked for sake, we were asked if we wanted the local Imabari sake or the Tohoku sake. Do you want Tohoku sake? I had no hesitation and ordered two gos of Imabari sake.
I was a little drunk, and the brand name was ambiguous, but I got a sake that seemed slightly dry.
Tomorrow I will land in Shikoku 🏝️.
I'm not a fan of spicy,
Dry on the road is delicious😋.
I was surprised at the style of refilling sake from the top of the bowl like wanko soba when I had another drink 🫣All such places are the fun of traveling 🙌🏻
It was a trip to Imabari.
☀️
Masamune hunters go today🍶.
I've already hunted for Yamatan Masamune, but since I've never seen this label before, I decided to have it 😋.
Sweetness and umami with unrefined taste.
The sweetness and umami of the sake.
The rice flavor lasts until the end.
Nice Masamune👍.
This sake is made from 100% "Shizuku Ehime," Ehime's preferred rice for sake brewing. With its fruity aroma and gentle taste, we feel it goes well with any meal.
