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山丹正宗Yamatanmasamune
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Yagi Shuzobu
Yamatanmasamune
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Yamatanmasamune純米大吟醸 華帯 水もと仕込み
淺野 竜一
4.2
refreshing
Sweet aftertaste
Japanese>English
なななななななななな
Easy to drink, clear and free of clutter.
Japanese>English
Yamatanmasamune華帯 水もと仕込み
Dai
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️
This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573).
The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋.
We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year!
Happy New Year, everyone 😊.
Japanese>English
たっく0103
Dai, have a happy new year 🎍.
Japanese>English
ma-ki-
Dai, the lights are beautiful✨.
Thank you for this year 🙇.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
Japanese>English
Dai
Good evening, Takku0103! It's been a fun year in the sake swamp😊Have a happy new year🙆
Japanese>English
Dai
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Today, New Year's Eve, we had this sake at shinsaku3 parents' house @ Aichi 😋.
I bought it at Yagi Sake Brewery.
It is delicious 😋.
Between dry and umami, a good mix of both!
Strong rummy taste and a silky feeling that lingers on the tongue.
It was served chilled.
The aroma I found is as follows.
-Aroma: Strong rummy aroma 👍
-Aroma: Slightly pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3 & Pekho 😃Happy New Year 🌅.
Local sake closing at your parents' house! I knew you would 👍 Hope to see you somewhere this year 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
Happy New Year and congratulations ‼️🎍🍶.
We'd love to meet you somewhere this year ❗️😃
I'll comment on Sakenawa in advance when I go out to visit sake breweries in Tochigi, etc. ✏️
Japanese>English
YamatanmasamuneJazz Brew
H.Ohta
Dry after a long time.
It is said to be a sake made by listening to JAZZ.
At first, there was a little bit of a tangy taste, but it was sharp and tasty.
But when it is paired with food, the tanginess disappears and the smoothness increases.
and the smoothness increases.
It is quite an interesting sake.
Japanese>English
たくちゃん
A little spicy and fluffy
Japanese>English
竹
Sharp acidity, fresh citrus acidity and iron taste ○. Dryness. It is a sake full of youth rather than hiyaoroshi.
Japanese>English
INAKA007
Blue cheese 💦Salty
Japanese>English
kawa
Sweet and sour, cold and room temperature 213111
Fruity and easy to drink
Sake made from Ehime's sake rice "Shizuku Ehime
Japanese>English
ロビン
We visited the new sake festival of Santan Masamune 😁.
There were a lot of people who are fans of Yamatan Masamune and it was pretty exciting👍.
Since it was my first time to try their sake, I decided to try all kinds of sake at a paid tasting. Here is a summary of my impressions.
Freshly squeezed new sake
Needless to say, it is fresh and has a strong acidity.
Honjozo Shimanami
(1) Honjozo Shimanami has a dry taste with an aroma that is a bit like Honjozo poi or a barrel sake.
(2) Super dry, dry and light.
It is light and dry, and quite refreshing. It is easy to drink and has little habit.
(3) SHIZUKUHIME Junmai Ginjo
Not much aroma. It is a junmai with a strong alcohol taste, but the alcohol feeling spreads to the palate and the taste is firm.
4) Ginjo-shu
Fruity aroma, the opposite of the aroma is the spiciness that stands out.
5) Junmai Daiginjo Matsuyama Mitsui
The ginjo aroma spreads widely. Overall, the taste was refreshing and well-balanced with sweetness.
It seemed to be the most popular.
(6) Daiginjo-shu
It has a ginjo aroma, but it was a little restrained, and the overall impression was very similar to that of ⑤.
⑦Shizukudori Junmai Daiginjo-shu
Surprisingly, the aroma is not so strong, (the aroma itself!) The sweetness is strong and the overall taste is dark.
(8) Natural old sake
Old sake but easy to drink, coffee-like aroma, suitable for aperitifs, but drinkable normally
Japanese>English
根無し草
Good morning, Robin!
I hope you enjoyed the New Sake Festival.
If we meet again somewhere, let's have a drink together!
Japanese>English
アラジン
Good morning, Robin 😃.
I like your new sake festival expedition: ☺️
It's a unique event to be able to delve into one brewery's sake all in one place 😊.
It's also great that the sake connection is expanding through Sake no Wa 😄.
Japanese>English
ロビン
Hi Aladdin!
The new sake festival was great👍I like the fact that you can sample all the sake made in the brewery at once and take your time ☺️ I never thought I would be sharing sake with a German 😄.
Japanese>English
ポンちゃん
Hi Robin 🐦.
Your expedition to Ehime's new sake festival sounds like fun 🎶and international 😆👍!
I think I've only had one glass of this brewery's sake in Ehime before? It's nice to be able to drink so many kinds!
Japanese>English
ロビン
Hi Pon-chan!
The New Sake Festival is the best 👍Well worth the trip, it's a bit random, but it was fun and international 🤣The 9 different types of sake were all unique and enjoyable 😊.
Japanese>English
ロビン
Hi Rootless!
New Sake Festival is great👍I didn't expect to drink with German people🤣I hope you have a chance to join us 😁!
Japanese>English
nashi.
We had this at a ryokan in Omishima.
The food and drinks were perfect for a tired body after cycling along the Shimanami Highway.... ☺️
The sake was delicious and refreshing and went well with the seafood dishes.
(I had jellyfish sashimi for the first time. ... Amazing!)
Japanese>English
gobujo
At the eel restaurant.
Japanese>English