Since it was Children's Day, we drank as adults.
Next, a bottle of sake that the manager left to me!
I had only had two Ehime sake so it was a good selection: 👍️
The first sip was a fruity one that I liked 😋.
Not too sweet, but rather a little spicy 🤔.
No sharp characteristics, but it was easy to drink and easy to pair with other wines.
I bought this for a consecutive night's lodging.
This is my first time at the brewery, but they had a variety of sake available, so is it familiar to the locals?
At first I thought it was sweet and tasty, but then the bitterness started to kick in.
It is drinkable.
100% Matsuyama Mitsui from Ehime Prefecture
Rice polishing ratio 60
15% alcohol by volume
Sake degree +-0
Acidity 2.0
The label is so cute, it's love at first sight! Wow!
They say it is brewed with yeast activated by musical shaking technology.
It is very tasty with a dry and light taste.
Next is Shantan Masamune. How about some Taiwanese vegetables? This wild vegetable called kakeneko was recommended to us. It had a slight consistency and taste like okra or molokheiya. I was told that cats don't like the smell (?) of this grass. The cat didn't like the smell (?) of this grass. Humans enjoyed it.
Another dish was spicy dumplings seasoned in Taiwanese style. The sourness of the sauce is enhanced by the Tabasco!
Aroma is subdued.
Soft alcohol pungency and acidity on the palate. The aftertaste is slightly pungent but light.
Alcohol 15%.
Sake meter degree +4
Acidity 1.5
Star ⭐️⭐️⭐️