The winding machine ran out so fast.
One more.
I tried a brand I didn't know, Yamatan Masamune.
Matsuyama Mitsui 60% polished, 15% alcohol by volume
Sake degree -2
I was told it has a strong umami taste.
Fruity aroma
Banana to rumney type
When I drank it
The taste is rather dry and dry.
You can drink it neatly.
The umami of the rice spreads when it leaves on the tongue.
It doesn't disturb the wheat-scented, glossy hiyamugi.
It was a good combination 😆.
（The curry rice bowl with motsu (motsu is a Japanese delicacy) was also delicious 😆.
This is a comment from an amateur sake lover. It has been a while since I have had good fish, so I had it with sake. It is a dry junmai sake made with Matsuyama Mitsui, a sake compatible rice. The first sip had various sweet and savory flavors with a bit of acidity, but by the time it reached my throat, the spiciness was surging. Here's to another great sake encounter this evening! I am thankful to be able to enjoy healthy and delicious sake and snacks.
It was served hot at Imabari Yakitori Restaurant.
Sake as in the old days.
Sometimes, this kind of feeling is good.
I wonder if this kind of sake is what makes jungin sake so special.
Rice polishing ratio 70%.
Alcohol 15 degrees
Sake degree 0 degrees
Here is a bottle to accompany you this evening. I wonder if this is the first sake rice I have encountered. When I opened the bottle, the aroma was quite organic. It smells like cemedine. On the palate, it is neat and dry, followed by organic fenish notes. Paired with broccoli and pumpkin mayonnaise salad, not much changed. After the salt roasted asparagus, it's a little sweet, but the organic aroma is stubborn. lol It's the same with the tomato flavored squid rice! Salt-roasted yellowtail kama amplifies the sweetness a bit, but the basic remains the same.
It's a stubbornly dry and elegant wine, so if you like it, it might suit you!
Junmai Daiginjo, Sword. I expected it to be sharp and sharp, but my expectations were not that high... The mouthfeel starts with a gentle ginjo sensation and ends with a straightforward taste. It starts off with a gentle ginjo sensation and ends up with a ginjo sensation all the way through.
Honjozo sake, Shimanami. The aroma is ginjo-like, and the mouthfeel is simple with a slight acidity, ginjo flavor, and no cloying taste. It is easy to drink with a nice sharpness. The rest of the sake is a little disappointing because of the ginjo flavor.
Japanese>English
1
Brands from Yagi Shuzobu
Yamatanmasamune
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
