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山丹正宗Yamatanmasamune
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Yamatanmasamune
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NanbubijinSimilar Characteristics
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たくちゃん
A little spicy and fluffy
Japanese>English
竹
Sharp acidity, fresh citrus acidity and iron taste ○. Dryness. It is a sake full of youth rather than hiyaoroshi.
Japanese>English
INAKA007
Blue cheese 💦Salty
Japanese>English
kawa
Sweet and sour, cold and room temperature 213111
Fruity and easy to drink
Sake made from Ehime's sake rice "Shizuku Ehime
Japanese>English
ロビン
We visited the new sake festival of Santan Masamune 😁.
There were a lot of people who are fans of Yamatan Masamune and it was pretty exciting👍.
Since it was my first time to try their sake, I decided to try all kinds of sake at a paid tasting. Here is a summary of my impressions.
Freshly squeezed new sake
Needless to say, it is fresh and has a strong acidity.
Honjozo Shimanami
(1) Honjozo Shimanami has a dry taste with an aroma that is a bit like Honjozo poi or a barrel sake.
(2) Super dry, dry and light.
It is light and dry, and quite refreshing. It is easy to drink and has little habit.
(3) SHIZUKUHIME Junmai Ginjo
Not much aroma. It is a junmai with a strong alcohol taste, but the alcohol feeling spreads to the palate and the taste is firm.
4) Ginjo-shu
Fruity aroma, the opposite of the aroma is the spiciness that stands out.
5) Junmai Daiginjo Matsuyama Mitsui
The ginjo aroma spreads widely. Overall, the taste was refreshing and well-balanced with sweetness.
It seemed to be the most popular.
(6) Daiginjo-shu
It has a ginjo aroma, but it was a little restrained, and the overall impression was very similar to that of ⑤.
⑦Shizukudori Junmai Daiginjo-shu
Surprisingly, the aroma is not so strong, (the aroma itself!) The sweetness is strong and the overall taste is dark.
(8) Natural old sake
Old sake but easy to drink, coffee-like aroma, suitable for aperitifs, but drinkable normally
Japanese>English
根無し草
Good morning, Robin!
I hope you enjoyed the New Sake Festival.
If we meet again somewhere, let's have a drink together!
Japanese>English
アラジン
Good morning, Robin 😃.
I like your new sake festival expedition: ☺️
It's a unique event to be able to delve into one brewery's sake all in one place 😊.
It's also great that the sake connection is expanding through Sake no Wa 😄.
Japanese>English
ロビン
Hi Aladdin!
The new sake festival was great👍I like the fact that you can sample all the sake made in the brewery at once and take your time ☺️ I never thought I would be sharing sake with a German 😄.
Japanese>English
ポンちゃん
Hi Robin 🐦.
Your expedition to Ehime's new sake festival sounds like fun 🎶and international 😆👍!
I think I've only had one glass of this brewery's sake in Ehime before? It's nice to be able to drink so many kinds!
Japanese>English
ロビン
Hi Pon-chan!
The New Sake Festival is the best 👍Well worth the trip, it's a bit random, but it was fun and international 🤣The 9 different types of sake were all unique and enjoyable 😊.
Japanese>English
ロビン
Hi Rootless!
New Sake Festival is great👍I didn't expect to drink with German people🤣I hope you have a chance to join us 😁!
Japanese>English
nashi.
We had this at a ryokan in Omishima.
The food and drinks were perfect for a tired body after cycling along the Shimanami Highway.... ☺️
The sake was delicious and refreshing and went well with the seafood dishes.
(I had jellyfish sashimi for the first time. ... Amazing!)
Japanese>English
gobujo
At the eel restaurant.
Japanese>English
Yamatanmasamuneひやおろし 純米酒
けいちゃん
100% Matsuyama Mitsui
Rice malt
50% (50%)
15% abv.
In a wine glass
Japanese>English
tomo
Yamatan Masamune Silver Label Matsuyama Mitsui Unfiltered Unrefined Nama Sake, Direct Kumi Betsuatsue, 3080 yen
Today's side dish is Bean-curd soup with Bean-curd soup and Bonjiri Daikon!
The aroma is a sweet ginjo aroma, the first attack is the full sweetness of wasanbon sugar, and as it goes down the throat, the spiciness comes in the mouth, and the sweet and spicy aftertaste lasts for a long time.
I like 💕︎ this sake 💕︎
Japanese>English
まぐま🌋
Apple scent dry, rice polishing ratio 60%, sake degree +4, acidity 1.5 degree, 6.8
Japanese>English
あき
Sake made with music vibration technology developed in collaboration with Tokyo University of Agriculture and ONKYO.
By listening to jazz music for several hundred hours during the aging stage, the yeast is activated and the sake has a smooth finish.
The taste is refreshing and ideal for cold sake.
Japanese>English
Yamatanmasamune純米 ひやおろし
ペンギンブルー
Smells like candy store pineapple or something sweet.
Surprisingly refreshing, with a spodrilla-like texture.
The acidity is refreshing.
It is said that it becomes sharp and mellow when heated.
Taste degree ☆ 3.5/5
Japanese>English
Yamatanmasamuneひやおろし 純米酒
