Yagi Sake Brewing Department
Yamatan Masamune Junmai Daiginjyo Matsuyama Mitsui
This brewery is located in Imabari City, Ehime Prefecture.
The rice is polished to 50% Matsuyama-Mitsui produced in Ehime Prefecture.
The aroma is gentle, fresh, and fruity,
Full-bodied rice flavor and light acidity,
Well-rounded and clean finish with just the right amount of astringency.
#Japanese Sake
Got it on a trip to the Shimanami Sea Route👍
Honjozo sake made in the image of the Seto Inland Sea scenery.
It has a mild aroma, a clean, refreshing taste, and a dry, acidic aftertaste that is easy to drink and makes the drink go down smoothly 🥰.
The fourth picture is Senzanki Curry with fried chicken, a specialty of Ehime-Imabari, which we had for lunch 🍛.
Traveling.
I am now on the island of Imabari.
I am very excited to see shipbuilding sites and ships here and there, although from a distance 🚢.
We went to a local izakaya that mainly serves fish.
When we asked for sake, we were asked if we wanted the local Imabari sake or the Tohoku sake. Do you want Tohoku sake? I had no hesitation and ordered two gos of Imabari sake.
I was a little drunk, and the brand name was ambiguous, but I got a sake that seemed slightly dry.
Tomorrow I will land in Shikoku 🏝️.