My Sister's Sake Series, Yamatan Masamune!
Jazz Brew, collaboration with Onkyo, sake brewed with Jazz.
This junmai sake is made with yeast activated during brewing by the "music vibration technology" developed by Onkyo in collaboration with Tokyo University of Agriculture.
The brewer says that by playing Jazz music, which he loves, he was able to create a sake with a richer aroma and stronger flavor.
The bottle is cute with a piano.
Mild aroma and
A smooth and smooth mouthfeel,
Firm acidity,
Clear, crisp and dry,
The dryness remains, yet it is crisp and clean,
It is light, refreshing, and refreshingly austere.
It has a calm and jazzy tone.
Stylish and delicious.
Yagi Sake Brewery Department, a 190-year-old sake brewery. Department?
Ehime sake rice, subsoil water from Imabari, and Ochi Touji. Ehime's sake, which must be quite different from Niigata's in terms of environment, ingredients, and techniques. Gaii Nagateya!
=== Sake
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice:Matsuyama Mitsui produced in Ehime
Polishing ratio: 60
Alcohol content: 15
Sake degree: -2.0
Acidity: 1.8
Proprietary yeast
===Sake Name
★★★☆☆☆☆
What's with this cherry top note? It smells like a peck of a swallowtail butterfly larvae.... The rich flavor is irresistible.
The yeast is activated by Onkyo's "Music Vibration Technology" (......). When I think of music-activated sake, I immediately think of Homei, but I don't think it has the "mellowness" of that one.
It is a little spicy but easy to drink.
I paired it with a cake roll I bought on a touring trip to Shikoku via the Shimanami Sea Route,
The sake was purchased at a liquor store near our office,
I knew that this sake was available at the liquor store near my office, so I bought a bottle without hesitation.
Since it was a bottle, I could choose as many combinations as I wanted.
What did the sake taste like?
As I mentioned at the beginning, it has a spicy and bitter taste.
I can only show four pictures,
It was very good with bonito tataki and bitter gourd stir-fry.
I'm going to take a break from beer today.
☆☆☆☆☆
I haven't paid much attention to this, but this is probably the first time I've ever seen a water yeast?
Beautiful acidity, light and light lactobacillus.
It's rather easy to drink and tastes great!
The aroma is melon🍈.
The taste is also melon and juicy,
The aftertaste is bitter and sharp.
Delicious.
I happened to be able to purchase it, but was shocked by the Matsuyama Mitsui Junmai I tasted.
If I see it again in the future, I will definitely buy it!
Yagi Sake Brewing Department
Yamatan Masamune Junmai Daiginjyo Matsuyama Mitsui
This brewery is located in Imabari City, Ehime Prefecture.
The rice is polished to 50% Matsuyama-Mitsui produced in Ehime Prefecture.
The aroma is gentle, fresh, and fruity,
Full-bodied rice flavor and light acidity,
Well-rounded and clean finish with just the right amount of astringency.
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Yamatanmasamune
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