At the Saijo Sake Festival 2024 in Hiroshima
I went to Saijotsuru Brewery.
This is Junmai Daiginjo-genshu, the quintessential Junmai Daiginjo-genshu.
This is a cup where you can directly feel the deliciousness of the rice.
It was a classic junmai daiginjo.
At the Saijo Sake Festival 2024 in Hiroshima
I went to Saijotsuru Brewery.
This is Junmai Ginjo Aizan.
It has a mild taste and a sharp aftertaste that is typical of Aizan.
The aftertaste was very sharp.
At any rate, thanks to the Carp for all your hard work. So, Hiroshima's Sake
Color is clear.
The aroma is rich and fresh. There are apple, pineapple, and mellow banana sensations. There are also hints of white flowers and rice.
Sweeter than expected. Mainly sweet, with just a hint of acidity. There is a tight texture, but it is basically soft.
Enjoy the rich sweetness and umami. I don't know how to drink this kind of sake.
The standing aroma is of white grapes and blue peaches. On the attack, it has a round and clear rice sweetness and umami, while a refreshing acidity tightens the taste, and the finish is beautiful and lingers for a long time. I think it is classified as dry, but I can recommend this sake to those who like sweet sake.
⭐️⭐️⭐️⭐️⭐️
The sake was competitive in price.
The small bottles are great for home drinking. ☺️
Straight-drafted raw sake
Slightly effervescent from lactic acid fermentation, strong acidity and sweetness, full-bodied, rich umami, juicy like a pineapple or grape, acidity like fresh cheese, strong flavor that does not lose to fishy dishes such as raw fish and sushi.
Directly drawn unpasteurized sake. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or Sushi. Slightly effervescent from lactic acid fermentation, with a strong sour and sweet taste, full body, rich flavor, juicy like Shine Muscat or grapes with a fresh cheese-like sourness, and a powerful flavor that stands up to fishy dishes such as raw fish and sushi.
