Mizubasho純米吟醸辛口 スパークリング
kiko
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage.
I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.
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