原田純米酒 80
kiko
I'm always excited about my first brand. Harada from Shunan City, Yamaguchi Prefecture.
It is so clean and free of clutter that it is hard to believe that it is made with 80% polished rice. It has the sweetness and richness of Yamadanishiki, with a dry, zingy aftertaste. I found another sake that I like.
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