I've always wanted to try it.
From the mmmm 🤣 series.
Spring Ruru Ruru 🌸♪ (by now 😅)
Now it's time to open the bottle✨🥂✨
Sweet aroma
When you drink it
The sweetness is full-bodied.
with a full-bodied sweetness and a touch of sourness.
sweet and sour ❣️
Sweet alcohol taste and bitterness in the aftertaste.
Good evening, Tsubu 🦉.
The label and the name are so cute 💕I'd like to try a bottle too 😊It seems to taste just like the label, which makes me want to try it even more 😦!
Harurururu? Oh, spring lala lala 🤣.
Saijotsuru from Higashihiroshima City, Hiroshima Prefecture, is a brand you see often, but it is surprising to see it ranked 20th in Sake-no-Wawa's Hiroshima Prefecture ranking.
It has a refreshing sweetness and acidity that is typical of summer sake. It has a fruity taste, but the finish is tangy and dry. It is quite drinkable and is my favorite type of sake.
I went on a trip to Saijo, the sake capital of Japan. First, Saijotsuru Brewery.
(2) Aizan: Fruity acidity, lighter than Omachi.
(3) Yumachi (limited edition for the first brewery opening): rich, powerful sake. Neither is light, but punchy.
It was the first sake, so of course it was delicious! (lol)
(Since it was the first sake, I would have liked to have had some other unfiltered junmai if I had more energy left after visiting other places, but in reality, I ran out of time...and that was the end of it.
At first, the sake is sweet and gentle. The aftertaste is mildly acidic and has an orikarami taste. It seems to go well with any meal, and on this day we had it with crab. A truly delicious sake.
Clean mouthfeel, muscat aroma from the mid-palate.
The aftertaste is clean and perfect for summer.
It is a sake that should be chilled to the perfect temperature.
Saijotsuru Omachi Junmai Ginjyo Namaishu
Kurabiraki Limited Sake
It is dark but not too rich.
It has little omachi character, but this may be interesting.
but it is interesting in its own way.
