I've always wanted to try it.
From the mmmm 🤣 series.
Spring Ruru Ruru 🌸♪ (by now 😅)
Now it's time to open the bottle✨🥂✨
Sweet aroma
When you drink it
The sweetness is full-bodied.
with a full-bodied sweetness and a touch of sourness.
sweet and sour ❣️
Sweet alcohol taste and bitterness in the aftertaste.
Good evening, Tsubu 🦉.
The label and the name are so cute 💕I'd like to try a bottle too 😊It seems to taste just like the label, which makes me want to try it even more 😦!
Harurururu? Oh, spring lala lala 🤣.
Good evening, Pon😄.
I finally got to drink it 😋 Rururururu in spring 🌸
I'm curious about both summer lalala~🍉 and winter fufufu~ ❄️ 😆 Pon-chan, you too ♡♡♡♡♡♡
Saijotsuru from Higashihiroshima City, Hiroshima Prefecture, is a brand you see often, but it is surprising to see it ranked 20th in Sake-no-Wawa's Hiroshima Prefecture ranking.
It has a refreshing sweetness and acidity that is typical of summer sake. It has a fruity taste, but the finish is tangy and dry. It is quite drinkable and is my favorite type of sake.
I went on a trip to Saijo, the sake capital of Japan. First, Saijotsuru Brewery.
(2) Aizan: Fruity acidity, lighter than Omachi.
(3) Yumachi (limited edition for the first brewery opening): rich, powerful sake. Neither is light, but punchy.
It was the first sake, so of course it was delicious! (lol)
(Since it was the first sake, I would have liked to have had some other unfiltered junmai if I had more energy left after visiting other places, but in reality, I ran out of time...and that was the end of it.
