Cute label today: ♥️
Concept Workers Selection😎.
If I'm drawn to a label, it's often this selection 🥰.
Origami!
This one tasted great even a few days after opening the bottle 🥰.
It's more acidic: 👍️
7/10
Very cute label despite being a Saijotsuru.
I had the impression of a rugged design, so they do this kind of line as well.
It seems that they use No. 6 yeast.
I have the impression that No. 6 yeast is difficult to make, but this one was well fruity, flavorful, and delicious.
It has a pleasant banana aroma.
It is delicious.
Taste 80
Color Pale and cloudy
Aroma: Moderately sweet aroma
Taste: A little bitterness after sweetness.
Overall impression Maybe it has been too long since the bottle was opened, but there was no gas. I think it would be different if there was gas,
Fairly distinct sweetness.
Although it is a draft sake, there is not much of a fizzy feeling.
The aftertaste has a fresh, greenish aroma.
The greenish smell settled down around 3 days after opening the bottle and disappeared.
Personally, I prefer it after a little time.
Rice used is Akaban Omachi
If you drink it with the image of "hiyaoroshi" in mind, you will be betrayed in a good way.
It is round and easy to drink with a smooth aftertaste.
The sweetness and acidity are both gentle, making it a good food sake.
This is delicious 😋.
