Ingredient rice：Naka-shin-senbon
Rice polishing ratio: 55
Sake meter rating: -5
Acidity: 2
Alcohol percentage: 16
Yeast: No. 601
This junmai ginjo-shu is produced by Saijotsuru Brewery in Hiroshima Prefecture. The refreshing aroma of melon and white grapes coexists with full-bodied aromas of peach and banana, making it a sake with an excellent balance of sweetness and acidity.
Nakate Shin-Senbon] This is a representative rice of Hiroshima Prefecture, popular for its edible qualities. Kame-no-o] This rice was discovered in Yamagata Prefecture in 1893.
⭐⭐⭐⭐
My favorite Saijotsuru 💕
My first nigori sake 🎵
Slightly effervescent, with a refreshing thirst quencher.
Refreshing thirst quencher!
Slightly sweet and delicious ❤️
I had it with kimchi nabe and the spiciness of the kimchi nabe was neutralized and the flavor doubled👍.
Ingredients rice (domestic), rice malt (domestic)
Rice polishing ratio 70%.
Alcohol content 16%.
1,680 yen/720ml at Hiroshima Recto
Liquor Shop Okayama Tasting Event 8
After a rather hard tasting, we had a lively tasting as usual.
I don't think I had ever had Saijotsuru before; I was a little surprised that it was already a spring sake in the CWS series.
Saijotsuru Spring Rururu Junmai Ginjo Nama Sake
I thought it would be modern and mainly sweet and umami, but it also had a slightly peculiar sourness and a bitter aftertaste.
I thought the character on the label might be sushi, but upon closer inspection, it is probably a crane 😅.
Good evening, Nemuchi 🌙
I'm enjoying reading your three tasting reviews 😁Kaiun no Rizhu looked difficult 🤭.
I couldn't help but laugh at the sushi character on the label 😆 but it looks like sushi 🍣 and that could be cute too 🤣.
Good evening, Kotaro-san 🌛We all enjoyed tasting & tasting sake 😋I wondered why this label was sushi on the spot? I thought it was sushi, but then I looked at the picture and realized 🤣 it's cute, so I don't care either way 😁.
Gyve, good evening 🌛I had a difficult look during the sake tasting, but after it was over, I enjoyed it with Ruru Ruru 🤣I hope the stamped Nico matches with Ruru Ruru 😁.
Liquor Shop Okayama Tasting (7)
From here I would like to ease my mind and drink 😁.
Saijotsuru, which I don't drink very often, and this is a CWS product by sake dealer Yamada!
The rice is Nakate Shin Senbon.
It's from Hiroshima, but they also use Isobeki from Aichi.
Polishing ratio 55%, Sake degree -3, Acidity 2.0, Amino acidity unknown.
Alcohol 16%.
I thought it was sweet and a little muscat-like.
As it says "cute", it has a lovely sweetness 😽.
It's a modern sake with a CWS.
