I asked the person in charge of the sake meeting for a recommendation for an easy-drinking sake, and he recommended Jiri, so here it is. It is easy to drink, although it is spicy. It is loose but fresh, and the initial taste is not bad. I would like to try it again when I go to Kushiro's nightlife district.
Nice fruity aroma when you put the glass close to it! It is an easy-drinking, slightly sweet sake.
We bought it at the Fukuji Sake Brewery because it is a limited edition sake from the brewery!
The 30-minute drinking contest was extended until 6pm on weekdays.
I took the challenge because it was extended until 8pm for Instagram followers.
I'm drinking a crisp 45ml x 6 types in 30 minutes, so I'll keep my impressions brief.
One more drink for good measure!
Sweet aroma like ripe fruit.
It is fresh and straightforward when you take a sip.
The sweetness is less pronounced than expected, giving it a natural feel.
The rice flavor is moderate.
Degree of liking ☆3/5
3.6☆☆3.6
Rice polishing ratio 60
Alcohol content 14
Dry taste. At first it has a syrupy sweetness, but soon a sharp spiciness rises up. It finishes with a sharp bitterness.
When I went camping in Kushiro, I stopped by Fukuji Sake Brewery and purchased this bottle.
The aroma is fresh and sweet with a hint of rice, and the fruity sourness and carbonation make it a gogukoku drink.
Delicious~!
I forgot to give this one a month ago on the same day as Aozora.
The memo was left behind.
It has a faint, fresh aroma.
It contains rice and is sweet and sour like white malted rice.
It also has a nuance of pear.
It is light and pure.
It is delicious even when lukewarm.
Taste level ☆3.5/5
Brand Name: Goshiki Saiun Nusamai
（Goshiki saikumo Nusamai)
Sake Brewer : Fukutsukashi Shuzo
Location: Kushiro city, Hokkaido
Capacity: 720ml
Rice： Ginpu
Rice Polishing Ratio： 60
Alcohol content: 15%.
Sake Degree: +2
Acidity: 1.7
Price: 1,870 yen
Yeast: ---Goshiki no Kumo Nusamai <720ml
Goshiki no Kumo Nusamai is a second brand created by a group of five young technicians in the production department of the Fukushi Shuzo brewery, which brews Fukushi in Kushiro, Hokkaido, and handles everything from planning to sales.
They pursue a way of making sake that is suitable for Hokkaido's food culture, and produce sake that is unique to Hokkaido with flexible ideas and techniques, without being bound by the conventional image of sake.
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Kushiro's sunset is said to be one of the world's three best sunsets, and the Nusamai Bridge over the Kushiro River attracts many tourists. The name "Nusamai" comes from the name of the bridge.
The label is inspired by the image of the city of Kushiro at sunset.
