I bought it in February, chilled it in the fridge and opened it today.
I love the flavor and richness on the tongue.
I think it's dry.
Hokkaido sake is delicious!
Sake from Kushiro City, Hokkaido
🌾Precipitating rice: Ginpu
Alcohol concentration: 16
Rice polishing ratio: 60
Sake degree: +1.5
Acidity: 1.3
Taste: Gorgeous aroma, slightly sweet
This ginjo-shu has a gorgeous aroma and a moderate sweetness, but it also has a clean throat that leads you to a "pleasantly intoxicating" time.
🍶 Nice aroma. Aroma: A true ginjo aroma. Delicious. I like it a lot among the Fukuji brands.
［Kushiro Sake Focus Period]
Fruity sweetness that you would never guess from the name. The aftertaste disappears softly. There is not much of an unpleasant sake aftertaste. I would like to drink it for the first few glasses.
Flight departure delay decision again today 🛫.
Can't they do something about it?
Let's relax for a while in the lounge
Let's enjoy this "Fukuji" that I got the previous month!
It's crisp and very drinkable!
extensive knowledge of the brew
Alcohol 16%.
Sake degree +1.5
Acidity 1.3
Rice used: Hokkaido Ginpu rice
Polishing ratio 60
