Sake made in Nara City, Nara Prefecture
Rice used: 100% Nara Prefecture Nara dewy rice 👈.
Rice polishing ratio: 70
Alcohol content: 15%.
🍶A pure rice sake that you will be more convinced that it is a sake just by its aroma, etc., and even more convinced when you drink it and even more so when it is heated. The taste is friendly and relaxing. Sip it while grilling dried fish.
［Sake from Nara: 11th brewery]
At Toyoshuku's restaurant in Yamato Saidaiji.
I had a cup of sake that was warmed up 🍶.
It was a well-balanced heated sake with just the right amount of rice flavor to relax you. 🙆♂️
