A slight spiciness that stings the throat. The overall taste is refreshing without any peculiarities. After drinking, a strong sake aroma lingers in the mouth. The taste is a taste that makes you realize that there is a big difference between summer sake and summer wine.
Nara Uruhashi Yeast
Nara-grown rice "Rohafu
It appears to be a light pink hue.
It has a nice sweetness and rice aroma.
There did not seem to be much acidity.
I heard that the yeast was isolated from the precincts of Shorakuji Temple, which is considered the birthplace of sake.
It uses "Rohafu" which was revived in Nara Prefecture.
Purchased at a liquor store
Last Saturday we went to Nara for the Toka Festival!
I hadn't been to Nara since the Corona disaster, so it was the first time in 5 years 😂There were a lot of people there because it was a holiday, but I'm glad it didn't rain 🔥.
I chose Toyoshuku as my Nara sake this time because I've seen it so often that I've never tried it!
Cold sake
Slightly yellowish
Deep ginjo aroma
Good width and volume.
Astringent aftertaste with a touch of alcohol
Fades quickly and has a modest aftertaste.
Standing drink in Yamato Saidaiji station.
It seems to be directly managed by the brewery, which is fun.
Junmai sake is reasonably priced at 350 yen for 120 ml.
The sake has a nice aroma and a delicious taste that presses down on the tongue.
It also has a nice, clean aftertaste.
Personal Score 84
Yome bought this sake to purify the car after purchasing it. It was used a little for the car. The rest I drink with my father!
It has a nice sharpness. The sweetness is moderate. It was my favorite sake.
National Sake Fair 2025 Day 2 ⑧
Nara (2)
Nara Toyosawa Sake Brewery in Nara City
Too many brands such as Toyoshuku, Kisenju, Gisuke, Ken, etc. 😅
I think the brand power would be better if they were all together rather than dispersed 🤔.
Polishing ratio 55%, Aizan 16%, Sake degree -1, Acidity 1.5, 1801 yeast
1950 yen
Fruity and sweet with a little bitterness in the second half.
It is like THE Aizan!
Reasonably priced for the use of Aizan
Houzuku Junmai Ginjo Osaka-Kansai Expo Commemorative [Nara Toyosawa Shuzo, Nara Pref.
Slightly pear-like mouthfeel with a hint of sweetness. Sense of maturity. A lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
The last sake was a brand I had never had before. It is from a brewery in Nara, but it has a spicy and umami taste with a strong rice flavor, and was perfect for the red ginger tempura we had at an izakaya in Dotonbori.
