At Toyoshuku's restaurant in Yamato Saidaiji.
I had a cup of sake that was warmed up 🍶.
It was a well-balanced heated sake with just the right amount of rice flavor to relax you. 🙆♂️
A slight spiciness that stings the throat. The overall taste is refreshing without any peculiarities. After drinking, a strong sake aroma lingers in the mouth. The taste is a taste that makes you realize that there is a big difference between summer sake and summer wine.
Nara Uruhashi Yeast
Nara-grown rice "Rohafu
It appears to be a light pink hue.
It has a nice sweetness and rice aroma.
There did not seem to be much acidity.
I heard that the yeast was isolated from the precincts of Shorakuji Temple, which is considered the birthplace of sake.
It uses "Rohafu" which was revived in Nara Prefecture.
