おふじ
Personal preference 3.7/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Ichinomiya & Local Sake Tour No. 28
Late November is the season of autumn leaves, so we went to Ichinomiya Shrine.
Kiinokuni Ichinomiya Niutsuhime Shrine
I heard that this shrine is the origin of the syncretism of Shintoism and Buddhism, and that it is called "kata-san" to worship only at Koyasan🫢.
Sake: Junmai Daiginjo from Kido in Wakayama
It is named after a toji (master sake brewer) and is bottled from the middle of the best unrefined sake. It is named after the master brewer and bottled from the middle of the best sake. 1,800 yen for this is too cheap, right? 😳
I have had Junmai Kido before, and compared to that, it has a gassy, apple-like sweet and sour taste on the palate!
The first mouthfeel is like an apple tizer and quite easy to drink 🍎.
Soon the fruity taste was gone and it turned to elegant sweetness like Junmai Daiginjo.
It was delicious, thank you 🙏!
Japanese>English
ポンちゃん
Hi Ofuji-san 🐦.
The autumn leaves are so beautiful 🍁I was surprised to see that you have been to 28 shrines in Ichinomiya and many more 😳.
I haven't tried Touji-san's Kido yet 💦 it looks delicious and is very cosy as well 😳Surprised again!
Japanese>English
おふじ
Hello Pon-chan ✨
The autumn leaves were beautiful, but not too many colors for late November💦.
It was my first time too and it was delicious. ✌️ I'll try the regular label one next time🍀*゜
Japanese>English