おふじ
Ingredient rice Rohafu
Rice polishing ratio 60
Alcohol content 15
Another bottle we got at Yoshino Onsen Motoyu: ✨️
It is said to be a sake produced by the proprietresses of Nara 🥃.
It is said to be made from a rare dewy leaf wind grown in the prefecture, which originally almost ceased to be cultivated around 1990 🫢.
The taste is refreshing and dry, changing to a dry aftertaste.
Dinner was a sukiyaki-style duck hot pot, so this one went well as a dish: ✨️
Next time I would like to visit during the cherry blossom season in Yoshino🌸.
Thank you for the food 😋.
Japanese>English
ポンちゃん
Good evening, Ofuji-san 🦉.
It's from the brewery of Toyoshuku, isn't it? The proprietresses made a sake that goes well with the dishes 😊It's nice to have a sake that is unique to the inn and can only be drunk there 😌.
Japanese>English
おふじ
Good evening, Ponchan 🌛.
Yes, I've never had Toyoshuku! I've never had a drink at Toyoshu, but 🥹՞I heard that the sake is served at some of the nearby inns, and I think they've probably devised a dish to go with the sake 🎶.
Japanese>English