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ましゃましゃ
オマチストでありアイヤマニアです😆 基本的に呑んだ銘柄の備忘録用です。 表現下手やので… 感想評価は大した語彙力ありません。 あしからず😊

Registered Date

Check-ins

296

Favorite Brands

7

Hall of Fame

KoeigikuWakanamiKazenomori

Most Check-in Brands

Koeigiku
31(15.58%)
Kazenomori
18(9.05%)
Wakanami
13(6.53%)
Iwakikotobuki
12(6.03%)
Shichihon'yari
9(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
43(14.53%)
Nara
38(12.84%)
Saga
35(11.82%)
Tochigi
20(6.76%)
Fukuoka
17(5.74%)

Venues With Most Check-Ins

かどや酒店
156(76.85%)
酒のやまもと
17(8.37%)
登酒店
14(6.9%)
鍵や
10(4.93%)
ひょうたん屋
6(2.96%)

Timeline

ましゃましゃ
Daina特別純米 にごり酒 生酒特別純米生酒にごり酒
Kikunosato ShuzoTochigi
alt 1alt 2
家飲み部
80
ましゃ
This was also purchased at the end of the year and drunk in the New Year. Was this also purchased at Kadoya Sake Shop? It was full of nigori's characteristic fizzy bubbles 😊. I don't remember having a hard time opening it... The supernatant is sweet and fruity 😋. The nigorin was more refreshing after mixing 😋.
Japanese>English
ポンちゃん
Hi Masha, ☀️ It looks like it tastes just like the label says it does 😆 I would love to drink this pink label too 😆
Japanese>English
Rafa papa
Good evening Masha 😃. I know this is your second review today 😆 I know it will be hard, but it will be easier once you run out of stock 😁I remember wondering if I should buy this Ona or not 🙄I guess I should have 🤣.
Japanese>English
ましゃ
Good morning Rafa😊I'll do my best to catch up by mid-April👍
Japanese>English
ましゃましゃ
Hanatomoe速醸 純米無濾過生原酒 うすにごり純米原酒生酒無濾過
Miyoshino JozoNara
alt 1
alt 2alt 3
かどや酒店
家飲み部
79
ましゃ
I still have a review of last year's purchase... 😓. I'm sure it's the December hanpukai sake since it has a Kadoya sticker on it... It's an unfiltered, unfiltered, raw sake made by a process called "Hayatoyo" (🥰) and it's also lightly nigori (😋). I like Hanaboe's splash a lot and I like that balance of acidity and umami, and this sake basically has a similar taste 😊. I like the balance of acidity and umami that HANABE has with Splash, and this sake has a similar basic taste 😊 The nigori gives the impression of being a little more yoghurina than Splash.
Japanese>English
Rafa papa
Good evening Masha 😃 This was the first time I drank Hana Bae with this drink 😊 it was delicious 😋 I would like to buy Hana Bae again 😆.
Japanese>English
ましゃましゃ
Tamagawa雄町 純米吟醸無濾過生原酒2021BY純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1alt 2
家飲み部
66
ましゃ
Junmai Ginjo Unfiltered Nama Sake😊. I think it has a refreshing and easy to drink mouthfeel for a Tamagawa! It's 2021BY so it's been aged for almost a year 🤔. The specs say it can be drunk cold or chilled, but in my mind, Tamagawa is warmed up sake... 😅 😅 I drank it warmed up. ‼️ I think I like it because it gives a more voluminous taste 😋.
Japanese>English
Rafa papa
Good morning Masha 😃 I see you went to Tamagawa heated sake 😆Tamagawa is famous for heated sake👍I would like to try it before it gets warmer 😋.
Japanese>English
ましゃ
Good morning Rafa ☀️ This is the time of year when heated sake is especially good 😊. Tamagawa is a must drink in winter time 😋. But it's warming up quickly now! I see that liquor stores are already selling all kinds of spring sake 😆.
Japanese>English
ましゃましゃ
Yorokobigaijin純米吟醸　讃州山田錦　むろか生純米吟醸生酒無濾過
Maruo HontenKagawa
alt 1
alt 2alt 3
家飲み部
75
ましゃ
It was a long time ago... I think it was around this time that I bought this bottle of sake to be ready for warming up 😊. It's a R2BY aged sake🤗. I bought this Kaijin and Tamagawa last year for the same reason as this year 🤣. I have three big names when it comes to heated sake: these two and Kanto's Shinkame 😁. The specs were good enough to be served cold or chilled, but I'd definitely warm up the Kaijin 😋. I was in Takamatsu when I was in high school due to my father's job transfer, and I remember my father taking me to various breweries. 🤔 I wonder if he went to Maruo... If he did, I think my father was amazing 😆.
Japanese>English
ポンちゃん
Hi Masha, ☀️ I've never had this one before, but like Tamagawa, it's meant to be heated! I haven't had much heated sake this year, so I'll make a note of it 🙏. I'll make a note of it since I haven't had much heated sake this year  You've been touring sake breweries since high school! Your father is a handsome man!
Japanese>English
Rafa papa
Hello Masha 😃 I've heard Tamagawa is good for heated sake, but I've never had it 😅I hope to try it soon 😆.
Japanese>English
ましゃましゃ
alt 1
家飲み部
66
ましゃ
The brewery is located in Shinano-Omachi, Nagano Prefecture, and will begin brewing sake in January 2022 with a new organization and new facilities and staff. The name of the sake is "Omi" 😏. For more information, click here: https://ichinoya.com/ My first impression is that it tastes... hard 😓 It feels very hard and has no umami... 😥. It claims to be a food wine that leaves a minerally astringent taste, so I let it sit for a bit. When I drank it 3 days later, it was much mellower, but still didn't have the depth of flavor 💦. I'll have to try it again with other specs 😋.
Japanese>English
Rafa papa
Good morning Masha 😃 I've never seen this sake before 😳I guess the brewery itself is still exploring the taste 😁but I'd like to support a new brewery 🤗.
Japanese>English
ましゃましゃ
Hayasera純米吟醸 完全別注無濾過生純米吟醸原酒生酒無濾過
Miyakehikoemon ShuzoFukui
alt 1alt 2
かどや酒店
家飲み部
80
ましゃ
Another bottle of January hanpukai sake from Kadoya Sake Shop 😊. This one looks even more like a Kadoya exclusive sake than the previous one (see the label). The rice flavor flows smoothly after the moderate acidity and sharpness in the mouth. The lingering aftertaste lingers on for a long time. It is a wonderful food sake that does not interfere with the taste of food. I only drink their sake in the hanpukai, so I can only get the impression that it's all specially brewed sake and therefore delicious ‼️
Japanese>English
Rafa papa
Masha-san, good evening 😀 Hayaseura tends to put off drinking sake that he thinks he can drink again in the hanpukai even if he thinks it's good 😅I guess the original purpose of the hanpukai is to buy yourself sake that you think is good in the hanpukai🤣.
Japanese>English
うまいうまい
Good evening, Masha! I'm sure I've had Hayaseura before, but I forgot to take a picture of it and didn't post it 😭I remember it was a wonderful food sake as you said👍✨.
Japanese>English
ましゃ
Hi Rafa😃I too was wondering if I could drink at least once a year in the hanpukai...and since it's a special sake specially ordered 🤩, I can't help but end up with other sakes 😆. I can't help but to indulge in other sakes 😆.
Japanese>English
ましゃ
Hi Umaisan 😊I'm sorry I forgot to take a picture of it 🤣I often do that too 😅I drink especially the special-order special version of hanpukai, so it's even more inputted into my mind as a wonderful food wine 🤗.
Japanese>English
ましゃましゃ
Iwakikotobuki浪江蔵 純米吟醸 別注うすにごり純米吟醸原酒生酒無濾過おりがらみ
Suzuki ShuzotenFukushima
alt 1
alt 2alt 3
かどや酒店
家飲み部
78
ましゃ
I'm still behind on my post 😂. Kadoya Sake Shop's hanpukai sake 😁. Was it for January? Bespoke light nigori from Banjo Kotobuki 😁. It's a special version for the hanpukai 😋. Fresh aroma and pleasant on the palate😊. That's because it's pressed for liquor stores and delivered in the same span of time between pressing and sale as the Risshun pressing 😆. As you can imagine, this sake was also delicious 😋.
Japanese>English
ましゃましゃ
Wataribuneテロワール太田ノ谷純米生酒
FuchuhomareIbaraki
alt 1alt 2
家飲み部
72
ましゃ
Ibaraki Sake The climate unique to this area The unique climate here nurtures the unique "Short-stalked boat". Sake that can only be pressed here... Expressing the value that can only be found here Watafune Terroir Ota-no-Tani 2021! The above is the message from the brewery😅 More and more breweries are growing their own rice and brewing their own wine 🤗. I guess we really shouldn't have preconceived notions just based on the name of the rice used to make sake because the same brand of rice tastes different depending on the region, just like a domaine that makes wine 😊.
Japanese>English
Rafa papa
Good evening, Masha 😃. I've never seen a Watari Boat before 😳‼️ Sake grown from rice seems to be very thoughtful and delicious 😋.
Japanese>English
ましゃましゃ
御前酒1859 生純米生酒
Tsuji HontenOkayama
alt 1alt 2
家飲み部
65
ましゃ
The best sake in Okayama is Gozenshu from Coco Tsuji Honten. ☺️ This brewery brews all of their sake with Omachi, the sake rice that originated in Okayama, and uses the Bodeshime method of brewing. The head brewer is Maiko Tsuji, who has taken over the brewery. She is a female toji 🤗. Recently, there are many female toji at breweries all over the country 🤩. The taste is sweet with a hint of aroma and a lactic acidity that is typical of Bodaihashi ‼️ It tastes like yogurt? When I put it in my mouth, I could feel the sweetness, the rich flavor typical of Omachi, and the fizzy feeling of petit gas filling my mouth 😋.
Japanese>English
ましゃましゃ
alt 1
alt 2alt 3
家飲み部
70
ましゃ
Lastly, here is Eikun, another Fushimi sake 😊. Only this sake was surprisingly sour: ‼️ The taste doesn't change much when heated up... 😵. It has a very unique taste 😅 which is rare in recent years. Is this a twist? I don't think so since it's from an exhibition 💦. This sake is at the top of my list for repurchase 😜. For those of you who have experience with Eikun, is it a brewery that defaults to sourness in their sake? Please let me know 🙏.
Japanese>English
たくぼん
Good evening, Masha 🍶. Eikun, I never felt it was tart at all 😄Is it the brand name? I think it's a reasonably sized brewery with a wide range of specs. There is also a very tasty raw sake and other sake. ❗️
Japanese>English
ましゃましゃ
alt 1
alt 2alt 3
家飲み部
64
ましゃ
Here is the third bottle of Sasaki Sake Brewery's Nishijin 😊. As you probably know, this is the family home of actor Kuranosuke Sasaki 😁. To be honest, three out of the four bottles we sampled this time were not impressive enough for me to write down any special impressions. As I mentioned earlier, the labels suggest that they were prototypes for overseas consumption, so I wonder if they tasted safe. Well, this is my first taste of any of the brands, so I would like to compare them with the regular sake sold in the market in the future 😋.
Japanese>English
ましゃましゃ
alt 1
alt 2alt 3
家飲み部
60
ましゃ
The second of the four bottles I just posted is Tomio😊. It's a sake from Fushimi, Kyoto 😁. I remember there used to be a commercial for it 😊. Here is another one of the four that was easy to drink: ‼️ It has a rounded mouthfeel that is typical of Fushimi sake and a little sweetness that is different from the sweetness of today's sake 😋. It's been a while since I've been to Fushimi lately... 😓. I would love to visit sake breweries again 🤩.
Japanese>English
さけラン
Masha you seem to be busy with work 😅 Please drink Chanto and nourish yourself 👋
Japanese>English
ましゃましゃ
alt 1
alt 2alt 3
家飲み部
60
ましゃ
There are a few bottles left that I haven't been able to review yet, but I can't keep up with them, so I'll list the relatively recent ones first💦. This is a sake that my cousin brought to a family gathering for a memorial service 😊. I was told that it was a tasting that was given away at a booth in Kyoto during a yeast exhibition-like event that I attended for work. I wonder if that's why it's not sold to the general public. The label also has English writing on it... Maybe it is a sample product for overseas 🤔. Since this is a yeast exhibition, all of the 4 types are made with Kyoto yeast called Kyo-no-Koi (Kyoto love). It is not a flavor to be noted.... It is not a flavor to be noted... but it is a very refreshing and cohesive drink.
Japanese>English
ましゃましゃ
YokoyamaSILVER 10 純米吟醸純米吟醸生酒
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
家飲み部
79
ましゃ
Yokoyama is becoming popular. ☺️ I looked for 7 on the net but couldn't find it because it was sold out... 😓. I realized once again how popular it is 😁. So I bought this 10 one that was on sale at one liquor store: ‼️ I don't really understand the difference in specs between 7 and 10... It has less acidity, but the taste is clean and refreshing, so I guess it's for a mid-meal drink 🤔. It was a refreshing sake with no miscellaneous flavors typical of Yamada-Nishiki. I would like to compare it with 7 next time 😋.
Japanese>English
ましゃましゃ
Ookura辛口特別純米 直汲み無濾過生原酒特別純米原酒生酒無濾過
Ookura HonkeNara
alt 1
alt 2alt 3
家飲み部
65
ましゃ
Okura's Special Junmai Unfiltered Nama Sake ‼️ The label with a weird girl illustration as usual 😆. This is one of my favorite sake breweries in Nara. As the owner of some liquor store said, they have been releasing sake with perverted specs one after another 🤩. The special junmai type is made with Yuyamanishiki, but they also brew with a variety of other rice. Just comparing the two is enough to make you feel like you're at ‼️🤣. Whatever the case, they are one of the most entertaining breweries 👍
Japanese>English
ましゃましゃ
Kawanakajima辛口特別純米特別純米生酒
ShusenkuranoNagano
alt 1alt 2
ずくだせ！信州の日本酒
62
ましゃ
This is also from my trip to Nagano 😁. Too late for a review, I don't remember much of the taste... I had a faint hope that I might be able to find Gensho Mai in my hometown... 🤣 Too bad 😂. But the owner recommended this one 😋. I tasted it at various temperatures and enjoyed drinking it for the first time in Kawanakajima. ‼️ I want to try Genmai too 😆.
Japanese>English
ましゃましゃ
亀の海旨純 旨口純米純米生酒
Tsuchiya ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
61
ましゃ
Another post opens up 😓. Like Zenkichi and his friends in the previous post, this one is also locally sourced from a trip to Nagano 😁. It is very easy to drink with a smooth and silky mouthfeel and is not too assertive in a good way, so it is a good sake to go with a variety of snacks 😋.
Japanese>English
ましゃましゃ
Zenkichi純米原酒 生酒純米原酒生酒
Nakazen ShuzotenNagano
alt 1
alt 2alt 3
家飲み部
66
ましゃ
I bought Zenkichi-san's Junsei ☺️ on the same trip when I bought Shinshu Kamerei. It is available at my favorite liquor store in Ibaraki, but I have not had a chance to drink it since I bought it in the spring hanpukai because the timing of the delivery and the timing of going to buy it did not match... I bought it and had it, and it is a very good tasting sake. It has just the right balance of umami and acidity to keep me from getting tired of drinking it 😁. It enhances the taste of the snacks and I can see why it is becoming so popular. I would like to try a junmai ginjo or something similar 😋.
Japanese>English
Rafa papa
Good evening, Masha. I thought you bought it at Kadoya Sake Shop, but you brought it back from Nagano 🤣It tastes better in Nagano than in Ibaraki....................................how could that be true 🤣....
Japanese>English
ましゃましゃ
Sharaku純米吟醸 東条産山田錦純米吟醸生詰酒
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
かどや酒店
家飲み部
70
ましゃ
Here is the Yamada Nishiki from Yoshikawa 寫楽🤗. As I mentioned in my previous post, I can't tell the difference 😂. But 寫楽 is still delicious ‼️ I love this kind of project 😋!
Japanese>English
freeman.hiroshi
Sharaku, it's nice, isn't it?
Japanese>English
Rafa papa
Hi Masha 😃 It's very luxurious to compare drinks from different regions 😆 but I don't think you can tell the difference unless you drink them side by side 😁I'm not confident that you can tell the difference even if you drink them side by side... 😅🤣
Japanese>English
ましゃ
freeman.hiroshi Good evening ☺️寫楽いいー😆 I'm glad it's much easier to get these days 😋.
Japanese>English
ましゃましゃ
Sharaku純米吟醸 吉川産山田錦純米吟醸生詰酒
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
かどや酒店
家飲み部
64
ましゃ
A 寫楽 drinking comparison project was planned for November 🤩. The rice used for the sake was Yamada-Nishiki, the difference between Tojo and Yoshikawa 🤣. There's no way my stupid tongue can understand that 😂. I wonder if the sake tasters can tell? I can tell if I like it or not 😅 Of course I liked this one 😋.
Japanese>English
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