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Sharaku純米吟醸 吉川産山田錦純米吟醸生詰酒
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かどや酒店
家飲み部
64
ましゃ
A 寫楽 drinking comparison project was planned for November 🤩. The rice used for the sake was Yamada-Nishiki, the difference between Tojo and Yoshikawa 🤣. There's no way my stupid tongue can understand that 😂. I wonder if the sake tasters can tell? I can tell if I like it or not 😅 Of course I liked this one 😋.
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