ましゃ's Profile

ましゃ

KazenomoriALPHA TYPE1 次章への扉純米生酒無濾過

Yucho Shuzo Nara

5/15/2023, 2:15:40 AM

4/8/2023

登酒店

家飲み部

ましゃ

I drank a bottle of the 607 resurrection wine from Kaze no Mori at the end of February. I was thinking that I have never drank all the ALPHA series 🤔. I decided to run to Tenri and buy as much ALPHA as I could 😊. Due to the stock and my pocketbook, I was only able to buy the 4.7. I didn't go all out, but the 4 was a bit too expensive and the 7 was too limited and not in stock😅. By the way, each version is a regular brew. I didn't buy any of the later versions, so I think I have a total of 6 bottles ❓ I'll list the reviews in order: ✌️ Let's start with TYPE1. The ALPHA series has switched to all Bodai yeast, which is the biggest difference from the regular series. The difference in brewing method is probably the most important factor in the difference in flavor! Overall, I felt that the hard and tangy sensation that is unique to Kaze no Mori was weaker. The overall impression was less of that hard, tangy feeling that is characteristic of Kaze no Mori. It's a little short for those who like the traditional version, but it still retains the Kaze no Mori style 😊.

Japanese>English

ポンちゃん

Hi Masha, ☀️ I see you went to buy the ALPHA series! That's a lot 😳‼️ I'm learning a lot as I've hardly drank any yet 🙏 I want to drink ALPHA1 again as soon as possible 😆👍

Japanese>English

ましゃ

Good evening, Ponchan 🌙 Yes 😊I sometimes want to do this kind of random drinking comparison and buy them in bulk 😋I thought again that this series is a version of various challenges 😁.

Japanese>English

ましゃ

Abukuma純米吟醸雄町別注生酒純米吟醸生酒

Genba Honten Fukushima

5/7/2023, 1:46:30 AM

4/2/2023

かどや酒店

家飲み部

ましゃ

This one also has a Kadoya sticker on it, so it's probably the March hanpukai sake 😊. It's a special order from the usual sake shop, but I don't have the description (full of the owner's passion lol) left with the purchase, so I'll just copy and paste Rafa's review: 🙇‍♂️ Junmai Ginjo made from "Omachi". Junmai Ginjo made from "Omachi". Originally, it was pressed, fire-quenched, and stored in a low-temperature cellar. and stored in a low-temperature cellar before shipping in the fall. This hanpukai is pressed and bottled bottled and shipped as a draft 👍🤣🤣‼️ So they had to ask for it to be shipped as nama-sake when it was supposed to be hi-ire 😆. The taste has a fresh ginkou (gin aroma) and a smooth melt-in-your-mouth texture, but when it goes down your throat, it has the delicious flavor of Omachi 😋. It's indeed a special order sake: ‼️ I'd like to feel the difference between this and the fire-aged version 😋. I'd like to feel the difference between the fire-brewed version and the fire-brewed version 😋🤗.

Japanese>English

Rafa papa

Japanese>English

Rafa papa

I'm a pacifier of the kadoya owner too 😅

Japanese>English

ポンちゃん

Masha, we even have the same emoji 🤣.

Japanese>English

ましゃ

Akishika純米酒槽搾直汲多酸酵母使用雄町純米原酒生酒無濾過槽しぼり

Akishika Shuzo Osaka

5/7/2023, 1:27:35 AM

4/2/2023

かどや酒店

家飲み部

ましゃ

Akizuka, they serve various kinds of sake with different specs... I'm not sure what to think 😅. I bought this sake from the newsletter of Kadoya around this time of the year (end of March), thinking it would be delicious heated up 😋. I started with cold sake. I got the impression that it was very dry for an omachi sake, perhaps due to the characteristics of other acid yeast. It's not sweet and tasty, but sweet and sour. It's a straight from the tank pressing, so there's still a bit of a shwashiness to it. I think this can be served at the same temperature as it is. No, I realized there wasn't enough left to warm up... 🤣

Japanese>English

Rafa papa

Hi Masha 😃 I'm not sure which Akizuka I should drink...and while I'm wondering which one I should drink😅This tank pressing direct kumi looks delicious 👍😋I'd like to drink it if I see it 😆.

Japanese>English

bouken

Hello Masha 😃 I had this sake the other day and it's sweet and sour and has a fresh sake quality that is rare for Akirika 😋 Jutoku-san has a Yamadanishiki version in stock, but this one seems to be freshly aged 😊.

Japanese>English

ましゃ

Yumegokoro純米大吟醸　別注生純米大吟醸生酒

Yumegokoro Shuzo Fukushima

5/7/2023, 1:02:58 AM

4/1/2023

かどや酒店

家飲み部

ましゃ

This is a special order sake of Yumeshin Jun Da-Spec, a locally distributed brand of Yumeshin Shuzo 🥰. Nationally, the Naraman brand is well-known 😁. I don't remember what month it was (maybe March?). I heard they used a different yeast than the one they normally use because it's a hanpukai sake from Kadoya 😊. I don't know what the difference is because I don't know what the regular yeast tastes like since I don't have any history of it in the sake reviews, but it is a very well-rounded sake with a perfect balance of junmai daiginjo-like umami and acidity 😋.

Japanese>English

ましゃ

Nakanorisan特別純米しぼりたて生原酒特別純米原酒生酒

Nakazen Shuzoten Nagano

5/6/2023, 11:26:35 PM

3/26/2023

かどや酒店

家飲み部

ましゃ

Nakazen Shuzo has become very popular recently😊This is Nakanori's brand special junmai sake😋. The refreshing acidity is followed by a rounded sweetness. The subtle gasiness and its astringency. It was a sake that did not interfere with the meal, but still had a robust flavor that gave it a raw sake character 😋.

Japanese>English

Rafa papa

Good morning Masha 😃 I've had Zenkichi a few times but haven't had a chance to get to know Nakanori yet... 🥲I can feel how delicious it is and it makes me want to drink it more 😋.

Japanese>English

ましゃ

Good morning Rafa ☔️ I wonder if you're still in the middle of the road 😳 I've been getting a lot of requests to buy from you in the Kadoya newsletter.... I'm sure there was more sake you wanted to drink then 😁.

Japanese>English

ポンちゃん

Good evening, Masha-san ☔. I've never had Nakanori-san with this label 💦It looks delicious ❣️ and Kadoya-san, you sell Nakanori-san 😳‼️

Japanese>English

ましゃ

Koeigiku黄昏オレンジ純米原酒生酒無濾過

Koeigiku Shuzo Saga

5/4/2023, 2:15:26 AM

5/3/2023

かどや酒店

家飲み部

ましゃ

Are the specs the same as last year? 🤔 I actually don't like that much of the Koei Chrysanthemum brand 🤣. It's a bit sour, almost sour... But just because it's Kouei Chrysanthemum, I pick it up 😱 Well, I'm just supporting my favorite brewer 😆. The Gekko I bought with it is the real deal 😋. The reviews of those who have drunk it are generally favorable, so I have high hopes for this one 😊.

Japanese>English

ポンちゃん

Hi Masha, ☀️ I'm glad to see someone else feels the same way😊I actually tasted all the varieties and this is the only one that I was like, "oooh?" 😅maybe it's because the others are so good. I was like 😁 maybe it's because the others are so good 😅Please enjoy Gekko ❣️

Japanese>English

Rafa papa

Hi Masha 😃 I'm glad you went Kouei Chrysanthemum 😆 I have a strong impression of the first one I had was twilight orange 😌It's like you assume the first thing you see when you are born is your parents... 🤣 but I went through it this year 😅parental separation... 🤣.

Japanese>English

ましゃ

Kazenomori未来予想酒 Ⅰ 5種の微生物純米原酒生酒無濾過

Yucho Shuzo Nara

5/4/2023, 2:06:59 AM

5/3/2023

登酒店

家飲み部

ましゃ

I have a pile of unposted... 😓 I'm going to open a lot of bottles at the start of the GW 😁. This is the 25th anniversary sake of Kaze no Mori ㊗️ For the concept, please see the label in the 4th photo: 🙇‍♂️ The taste is a bit more subdued than the previous sakes in the lineup in terms of the umami and fruity flavors of the base. It has a strong alcohol taste for its 14% alcohol content 🤔. I like the tingling sensation that is unique to Kaze no Mori, but it's a bit lacking for me... But I'm the type of person who likes challenging sake like this anniversary sake 😆. I hope they continue to make various kinds of sake 😋. Postscript 5/7 I opened it for 4 days and drank it again 😋. I don't know if this is the power of microorganisms or not ‼️ I don't know... The tingling sensation is gone as a matter of course, but the lactic acid taste is getting stronger instead. Sake is alive after all 😁. It's becoming my favorite flavor! Delicious 😋.

Japanese>English

ましゃ

YokoyamaSILVER超辛７純米吟醸生酒純米吟醸生酒

Omoya Shuzo Nagasaki

4/30/2023, 12:44:52 AM

3/12/2023

家飲み部

ましゃ

I couldn't buy it last time 7‼️ Finally got it👍 I wanted to buy other sakes, so I started with the raw sake first. When I opened the bottle, there was more sponking than I expected 😵. I could feel the raw gasiness of the sake! The sweet fruity muscat aroma was followed by a little gasiness that hit my tongue, and then the fresh sweetness spread 😋. But super hot... 😅 If it's dry, then the sake that my generation has been drinking until now must be extremely dry 🤣. But I understand everyone's reasoning 😊. It's honestly delicious 🤩. 7 means it's made with yeast #7, right? I guess that's why I like Wind Forest even more 😋.

Japanese>English

ゆーへー

Good morning, Masha! I understand, it's not super spicy as I imagined! I think it's because the base of Yokoyama is sweet and tasty. I think it says on their website that they use yeast No. 701.

Japanese>English

Rafa papa

Good morning Masha 😃 I'm glad you got the Yokoyama😊I haven't had it for a while now😅I've been curious about it but haven't had the chance 😭.

Japanese>English

あおちゃん

Good evening, Masha 😁. I'm glad you were able to buy Yokoyama 7 👌. I found it last year and the year before, but I was afraid of the super hot taste, so I didn't buy it 😆. I'll try to buy it! I found it last year and the year before, but I was afraid to buy it 😆 I'll buy it!

Japanese>English

ましゃ

Horaisen純米吟醸 SILVER純米吟醸

Sekiya Jozo Aichi

4/30/2023, 12:18:17 AM

3/12/2023

家飲み部

ましゃ

Junmai Ginjyo Hi-ire Sake made with local Mikawa sake rice called "Mine Haruka" 🍶-. I bet you've never had Mineharuka 🤔. The sweetness and the umami of rice that comes a little after you take a sip 😋. But it is easy to drink with a little dry taste due to its refreshing taste 🤩. It seems to go well with slightly strong flavored dishes. No, it was good to be precise 😆.

Japanese>English

ましゃ

Okuizumomaewataya試験醸造 1801酵母純米吟醸生酒

Tanabe Takeshita Shuzo Shimane

4/30/2023, 12:01:34 AM

3/11/2023

家飲み部

ましゃ

The one I had almost 2 months ago 😂. bouken also posted a review and bought the same one! He said he was looking forward to drinking it 😋... I'm not going to post it today 💦. I've been through a lot, but I'm still a lazy person 😓. It has a fruity aroma and just the right amount of sweetness. But it's more refreshing than the juicy sweetness of today 😋. May feel a little hard 🤔. I know there were other 901's around this time, and now 1001 and 1701 are also on sale. I'll buy those too if I get a chance 😋.

Japanese>English

ましゃ

Wakanami本醸造大海之愛特別本醸造

Wakanami Shuzo Fukuoka

4/23/2023, 4:15:10 AM

3/1/2023

かどや酒店

家飲み部

ましゃ

Wakanami's Honjozo sake😊. The label has changed 🤔. Actually, the sake that was sold under the name Secret until last year was this Honjozo sake, and this is the first time it's being sold with a new brand name 😁. It tastes great chilled or hot, but I prefer to warm it up to release the sweet aroma 🤣.

Japanese>English

ポンちゃん

Hi Masha-san, ☀️ It's not often that you can buy a four-pack of a faraway place's honjozo in a four-pack 😳I guess it's quintessential Kadoyasan that they already have a new, renewed one 👍. I wonder if it changes a lot with temperature, sounds interesting 😊.

Japanese>English

Rafa papa

Good morning Masha 😃 There was a Wakanami Secret ㊙️ 😁I didn't know the name was changed this year 😅I don't remember drinking Secret but I think this drink was delicious 😋.

Japanese>English

ましゃ

Aizumusume芳醇純米生酒純米生酒

Takahashishosaku Shuzoten Fukushima

4/21/2023, 9:32:44 AM

2/26/2023

かどや酒店

家飲み部

ましゃ

I think it's February's hanpukai sake because of the Kadoya mark on the label 😊. It's labeled Junmai Namaishu, but the specs say it has a 55% rice polishing ratio, so it's Junmai Ginjo class 🤔. And although it's under the name Aizumusume, Mr. Suzuki from Banjo Kotobuki is also involved 😁. It was a special collaboration from the brewing stage that you can't taste anywhere else, just like a hanpukai product. ‼️

Japanese>English

Rafa papa

Good evening, Masha. This is the kind of special collaboration that makes the father of Kadoya Sake Shop so charming 🤣This sake was delicious too 😋.

Japanese>English

ゆーへー

Good morning, Masha-san! I like the limited edition label of Aizu Musume. I'm jealous that you go to Kadoya-san so often.

Japanese>English

ましゃ

Denshu特別純米特別純米

Nishida Shuzoten Aomori

4/21/2023, 9:21:11 AM

3/4/2023

かどや酒店

家飲み部

ましゃ

I'm a rock'n'roller who couldn't sell last Saturday at the Kansai Sake no Wawa Kai 😜. I'll skip the introduction of the members and the sake drinkers since everyone else has already given their own introductions 💦I'll just do my homework 😅I still drank in early March. The liquor store claimed that the taste had evolved... Some of the reviews from people close to me lamented that the taste was far from what they were looking for... 😓 I've tasted it myself... I tasted it, but... I think they changed the rice used for the sake in a big way. It seems to be a bit sweeter... I think it's more like a modern flavor 🤔. I was surprised to find out that there are many different types of delicious sake and that everyone has their own tastes 😋.

Japanese>English

ポンちゃん

Thanks for the offline meeting Masha 😊. I haven't had it for a long time, but it's still different 😳If it's sweeter, you might like it more than you think 😁.

Japanese>English

Rafa papa

Good evening Masha 😃 I'm the one lamenting that I've moved away from the flavor I was looking for 😁 I'm sure it's delicious. 😅I'm sure I'll buy another bottle of it soon and go home 🤣.

Japanese>English

さけラン

Masha-san mai-do✋. It's true that many people had a negative impression of the taste change 🤔. For those of us who don't know the before, the first tasake that Rafa showed me the liquor store was soooo good 🫰✨.

Japanese>English

ましゃ

Shimeharitsuru純米吟醸生原酒純米吟醸原酒生酒

Miyao Shuzo Niigata

4/9/2023, 4:42:46 AM

2/26/2023

かどや酒店

家飲み部

ましゃ

Junmai Ginjo made with Yamadanishiki I bought and drank it last year at this time too 😋. Was it from Kadoya's hanpukai? I don't know the difference from last year. Maybe it's not different... 😆 But it was a delicious sake with a clear and sharp taste 😋. I forgot to take a picture of the back label, so the second one is a bonus😜.

Japanese>English

さけラン

Hello Masha-san! I know it's not related to sake, but you have a very handsome (beautiful?) cat. I'm not a sake person, but you have a very handsome (beautiful girl?) cat 😳? I think there is a kind of mystery in her pale green eyes. I don't know much about cats, but is this a rare eye color?

Japanese>English

ポンちゃん

Masha here too😊. Beautiful cats 💕and two of them! Sakewa Kansai, so many cat lovers 😁👍.

Japanese>English

Rafa papa

Good evening Masha 😃 I don't think it's a hanpukai because I haven't had Shijikizuru for a while 😁Let's form a sakewa kansai nekkoso party 😊The party leader is bouken... 🤣

Japanese>English

ましゃ

Good evening, Mr. Sakeran 😊. Thank you for the compliment 🥰. It's a girl. She is a sister to the girl in the back 😁. I have another one and she has green eyes too. She might be rare as a mongrel abandoned cat 😊.

Japanese>English

ましゃ

Good evening, Ponchan 😊. The two in the picture are sisters and there is another one 😅 The daughter of the LINE icon 🤗. I'll show them again sometime 😁.

Japanese>English

ましゃ

Rafa, good evening 😊. Wasn't it the hanpukai sake 😳 So you're the one who recommended the sake in the newsletter 🤔 I like the cat lover party 😁. Let's go to the sake brewery and cat cafe tour as a set lol

Japanese>English

ましゃ

KoeigikuSNOW CRESCENT さがびより純米原酒生酒無濾過おりがらみ

Koeigiku Shuzo Saga

4/9/2023, 4:27:22 AM

2/26/2023

かどや酒店

家飲み部

ましゃ

Sagabiyori version of Snoclet 😊. So far it was made with Yamadanishiki 😋. I think this one has more acidity 🤔. But of course it's not too sour, it's a well-balanced fruity sake with a bit of a shwashy feeling. Yamadanishiki is more mature, while Sagabiyori is a little bit more mature girl 🥰 😜. Like that 😜.

Japanese>English

ポンちゃん

Hi Masha, ☀️ I missed this drink 💦 you're a bit of a smarty-pants 🤣 I would have liked to try it even more 😁.

Japanese>English

ましゃ

Kazenomori雄町Challenge Edition607純米生酒無濾過

Yucho Shuzo Nara

3/24/2023, 3:34:58 AM

2/18/2023

登酒店

家飲み部

ましゃ

I bought this a while ago, but it's been a while since I've had it 😊. It's called "Challenge Edition" and is a test brew of a previously brewed junmai standard version of the Omachi sake 😁. Come to think of it, there is no 60 series now... I'm an omatist so I'll definitely buy it 😆. It has a pleasant sweetness that comes after a slight sourness while retaining the hard mouthfeel that is typical of Kaze no Mori 😋. I love their sake too 🥰. I'm looking forward to receiving a lot of ALPHA series at the end of the month 🤣.

Japanese>English

ましゃ

Koeigiku月下無頼純米原酒生酒無濾過

Koeigiku Shuzo Saga

3/22/2023, 2:25:19 AM

3/19/2023

かどや酒店

家飲み部

ましゃ

If you opened the aforementioned Hello Aizan, you can also open this one, which I bought at just the right time, and compare the tastes 😋. It's light and you wouldn't believe it's 17° 😆. But it has a more robust body than the traditional Kouei Kiku 😊. It's a strong sake with a solid body that retains the acidity that is typical of Kouei Kiku, but the lower half of the body is still very robust. I'm not sure if that's the right expression, but that's my honest impression 😋. If I were to drink it as Kouei Kiku, I think I would prefer Sunokure or Anaguri which will be on sale in the near future 😏.

Japanese>English

Rafa papa

Hi Masha 😃 This is a new Koei Chrysanthemum 😆 I haven't had it yet but I heard it's full bodied 😊I might prefer this one 😋 don't know when I'll drink it 🤣.

Japanese>English

ましゃ

KoeigikuHello KOUEIGIKU 愛山無濾過生原酒純米原酒生酒無濾過

Koeigiku Shuzo Saga

3/21/2023, 2:46:31 AM

3/19/2023

かどや酒店

家飲み部

ましゃ

Today 3/19 is my son's birthday ㊗️ So, pick your favorite from the fridge! So here's what I brought out 😏. The December hanpukai sake still left at Kadoya Sake Shop 😋. They chose this brand because they enjoyed a special sake from Koei Kiku called Shinshu no Umi that they had opened before 😁. Totally different type of sake though 😆. The moment he opened the plastic cap to open the bottle... The cap flew off with a spontaneous pop ‼️😵 The best explosion ever 💥. The cap is missing💦. I poured it into a glass and took the first sip, thinking it was okay since I was going to empty it anyway⁉️ A schwash worthy of the best explosion ever‼️ I've had it in storage for about 3 months... maybe it was at a higher temperature? The freshness and sweetness of the shwash is more outstanding than ever before 🤗. My son also poured 2 or 3 cups unusually 🤣. We prepared beef yukke and horse sashimi 👌

Japanese>English

遥瑛チチ

Hi Masha 😃 Happy birthday to your son 🎂🎁🎉. This year's Hello Aisan is very complete and slushy: ❗️ Pairing with horse sashimi and yukke is also lovely👍.

Japanese>English

ジェイ&ノビィ

Hi Masha 😃 Happy birthday 🎂 to your son 🎉 Happy birthday to you and your son celebrating your favorite drink together ‼️ good 😊. Good snacks that will make your drink go up👍.

Japanese>English

えりりん

Son 𓏸𓈒🎂ʜᴀᴘᴘʏʙɪʀᴛʜᴅᴀʏ_🥂⸒⸒ I'd be empty if I could drink with father and son: ☺️ Especially if it's a good entree 🥰.

Japanese>English

Rafa papa

Good evening Masha 😃 I envy you that you and your son can drink together 😆Your son has a good eye 👀and a good sense of humor 😳⁉️You and your son are like father and son when it comes to choosing the honored chrysanthemum 🤣.

Japanese>English

ポンちゃん

Masha, a very belated Happy Birthday to your son 🎉🎂! It's nice to celebrate with a drink together 😊👍Aisan looks delicious too 💕and it flew great 😆.

Japanese>English

ましゃ

Ookura山廃特別純米　愛山無濾過生原酒特別純米山廃原酒生酒無濾過

Ookura Honke Nara

3/17/2023, 6:46:50 PM

2/11/2023

登酒店

家飲み部

ましゃ

Tokujun unfiltered unpasteurized sake made with Aizan 😊and directly pumped 😋. The mouthfeel is round and soft 😊. The mouthfeel is moist with a full, slightly sweet, fruity extract 😁. I can also taste a little lactic acidity...apple-like? The balance between the full-bodied flavor and refreshing acidity is good 😋. And it's a good value for money even though it's made from Aizan.

Japanese>English

Rafa papa

Good morning Masha 😃 I'd like to try cosy Aizan 😋I hardly drink Okura 😅I'm curious about it... 🙄.

Japanese>English

ましゃ

Kid純米吟醸　しぼりたて生酒純米吟醸生酒

Heiwa Shuzo Wakayama

3/12/2023, 6:13:02 AM

2/4/2023

鍵や

家飲み部

ましゃ

Is it treated as a new sake after a long time Kido 😊 freshly squeezed? I think I've had the nigori one of the ones released this time of year. I know there is a brand called Spring Kaorukaze that comes out in early spring 💕︎ I'm sure he's had that one too 😏. This one has a fresh, fresh taste with a little gas in it, characteristic of freshly squeezed sake. The aftertaste is clean and refreshing 🤩It has a lightness and transparency characteristic of a royal Junmai Ginjo 😋.

Japanese>English

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