ましゃ
Another bottle of January hanpukai sake from Kadoya Sake Shop 😊.
This one looks even more like a Kadoya exclusive sake than the previous one (see the label).
The rice flavor flows smoothly after the moderate acidity and sharpness in the mouth.
The lingering aftertaste lingers on for a long time.
It is a wonderful food sake that does not interfere with the taste of food.
I only drink their sake in the hanpukai, so I can only get the impression that it's all specially brewed sake and therefore delicious ‼️
Japanese>English
Rafa papa
Masha-san, good evening 😀
Hayaseura tends to put off drinking sake that he thinks he can drink again in the hanpukai even if he thinks it's good 😅I guess the original purpose of the hanpukai is to buy yourself sake that you think is good in the hanpukai🤣.
Japanese>English
うまいうまい
Good evening, Masha!
I'm sure I've had Hayaseura before, but I forgot to take a picture of it and didn't post it 😭I remember it was a wonderful food sake as you said👍✨.
Japanese>English
ましゃ
Hi Rafa😃I too was wondering if I could drink at least once a year in the hanpukai...and since it's a special sake specially ordered 🤩, I can't help but end up with other sakes 😆.
I can't help but to indulge in other sakes 😆.
Japanese>English
ましゃ
Hi Umaisan 😊I'm sorry I forgot to take a picture of it 🤣I often do that too 😅I drink especially the special-order special version of hanpukai, so it's even more inputted into my mind as a wonderful food wine 🤗.
Japanese>English