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そば膳処 桂庵

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Satochan

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そば膳処 桂庵
53
Satochan
quick and dry Slight aroma, smooth attack. The taste is crisp and dry. It is easy to drink and has a good sharpness. It is the kind of sake that Kohei Akiyama, the main character in the novel "Swordsman's Trade," recommends to his master Yashichi, who comes to warn him of a critical situation, "Well, drink it in a gulp. This sake makes you think, "Well, drink it with a gulp. It quenches my thirst and makes me talk about unnecessary things 🤣.
Japanese>English
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そば膳処 桂庵
57
Satochan
adding fresh flavor (flavour) Sweet aroma, smooth attack. The taste is gorgeous and delicious. It goes in smoothly and has a good sharpness. It is cold, so we enjoy it with nabeyaki udon noodles, and it is as delicious as the sweetness of the udon 🤣.
Japanese>English
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そば膳処 桂庵
55
Satochan
Full-bodied, delicious taste Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste. Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣. The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water". It is indeed delicious. ✌️
Japanese>English
宮寒梅純米吟醸おりがらみ
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そば膳処 桂庵
55
Satochan
clear and tasty Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste. Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣.
Japanese>English
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そば膳処 桂庵
56
Satochan
crisp and dry (e.g. taste, texture, flavor) Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness. It is crisp and makes the sake go down well 🤣.
Japanese>English
Jikon火入特別純米
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そば膳処 桂庵
64
Satochan
Dry and tasty Clear aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied. It is a delicious wine that can be served with any accompaniment 🤣.
Japanese>English
Niwa no Uguisuしぼりたて生特別純米
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そば膳処 桂庵
58
Satochan
adding a slice of meat or fish to one's sashimi Slight aroma, smooth attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness. The left-facing Yushin means "firm boy," which is easy to understand 🤣.
Japanese>English
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そば膳処 桂庵
61
Satochan
slightly spicy and tasty Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness. Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣.
Japanese>English
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そば膳処 桂庵
57
Satochan
clear and delicious taste Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness. The Omachi Summit Grand Prize winner. It is very attractive 🤣.
Japanese>English
Abekan亀の尾純米吟醸
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そば膳処 桂庵
58
Satochan
clear and delicious taste Sweet aroma, thick attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste. Accompanied by kakiage (deep-fried tofu). It goes well with 🤣.
Japanese>English
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そば膳処 桂庵
63
Satochan
cool and tasty Slight aroma, smooth attack. The taste is cool and delicious. It is easy to drink and has a fruity aftertaste that lingers in the throat. The flavor will spread when served with the accompanying tuna Yamakake 🤣.
Japanese>English
Tengumaiひやおろし純米山廃
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そば膳処 桂庵
56
Satochan
Full-bodied dry Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste. Accompanied by Kanpachi sashimi. It will go well with the wine 🤣.
Japanese>English
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