Timeline
Satochanclear and delicious taste
Sweet aroma, smooth attack. The taste is clear and delicious. It goes in smoothly and has a good sharpness.
Serve with fried chicken. It is served with grated daikon radish.
It goes well with the sake. ジェイ&ノビィGood evening, Satochan 😃.
You've hit the spot💡 on the fried food 😆.
Oroshi karaage and Mita-san! I'll keep going 😋. SatochanGood evening, Jay & Nobby 🌇.
I saw Hidehiko Ishizuka's YouTube show where he eats grated fried chicken with great taste, so I tried to imitate him 🤣.
Well, Houou Mita goes well with everything: ✌️ Satochancrisp and dry (e.g. taste, texture, flavor)
Clear aroma, sharp attack. The taste is crisp and dry, with a slight umami flavor. It goes in smoothly and is light and full-bodied.
Accompanied by tuna sashimi and fried taro. It enhances the flavor of tuna 🤣. たくあんSweet on the palate, with a slight sourness.
The aroma is not very strong, just a little.
I'm glad to find it because I haven't seen it much recently. Satochanbrightly delicious
Clear aroma, sharp attack. It has a bright umami taste. Light on the palate, it goes in smoothly with a good sharpness.
It is cold, so I served it with stewed vegetables. It's a nice taste 🤣. SatochanPerfect sphere
Sweet aroma, smooth attack. Taste clear and tasty. It goes in smoothly and is light and full-bodied.
It reminds me of the expression "perfect sphere" from a wine comic I once read 🤣. Satochanseven-colored delicious mouth
Sweet aroma, a little foamy attack. Vivid umami-guchi flavor. But the mouthfeel is light. It goes in smoothly and is sharp.
This is a badass sake. You can drink it as much as you want. SatochanSmooth waterfall
Sweet aroma, smooth attack. Full-bodied dry taste. Goes in smoothly and has a light aftertaste.
It is cold, so I will enjoy it with stewed vegetables 🤣. SatochanStylish drinks
Slight aroma, sharp attack. The taste is dry and almost umami. It goes in smoothly and has a light richness.
It goes well with grilled duck, mekabu turnips, and wasabi yams. It is a stylish sake with a flavor that changes in a subtle way depending on the accompaniment 🤣. Satochandry and tasty
Slight aroma, smooth attack. The taste is dry and delicious. It is easy to drink and lingers in the throat.
Accompanied by soaked yam with wasabi. It is very nice 🤣. Satochancrisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry aftertaste.
It is quite sharp 🤣. Satochanquick and dry
Slight aroma, smooth attack. The taste is crisp and dry. It is easy to drink and has a good sharpness.
It is the kind of sake that Kohei Akiyama, the main character in the novel "Swordsman's Trade," recommends to his master Yashichi, who comes to warn him of a critical situation, "Well, drink it in a gulp. This sake makes you think, "Well, drink it with a gulp.
It quenches my thirst and makes me talk about unnecessary things 🤣. Satochanadding fresh flavor (flavour)
Sweet aroma, smooth attack. The taste is gorgeous and delicious. It goes in smoothly and has a good sharpness.
It is cold, so we enjoy it with nabeyaki udon noodles, and it is as delicious as the sweetness of the udon 🤣. SatochanFull-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣.
The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water".
It is indeed delicious. ✌️ Satochanclear and tasty
Sweet aroma, sharp attack. The taste is clean and delicious, and the mouthfeel is light. It goes in smoothly and has a light aftertaste.
Serve with dashimaki (rolled fish balls) with tuna. It enhances the richness of the tuna 🤣. Satochanfruity flavor
Sweet aroma, cool attack. Light fruity umami taste. It goes in smoothly and has a light richness.
Microbubble rice wash. Something to soak up instead of rice 🤣. Satochancrisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness.
It is crisp and makes the sake go down well 🤣. SatochanDry and tasty
Clear aroma, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
It is a delicious wine that can be served with any accompaniment 🤣. Satochanadding a slice of meat or fish to one's sashimi
Slight aroma, smooth attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
The left-facing Yushin means "firm boy," which is easy to understand 🤣. Satochanslightly spicy and tasty
Slight aroma, sharp attack. The taste is a little dry and umami. It goes in smoothly and has a good sharpness.
Accompanied by kakiage (deep-fried fish cakes). It goes well with 🤣. Satochansoft, delicious flavor
Clear aroma, light attack. It has a soft umami taste. It goes in smoothly and has a good sharpness.
It is a sake that can be drunk in a relaxed manner 🤣. RecommendedContentsSectionView.title
