Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It turns red when mixed with sake. It is said to be "Red" 🤣.
Japanese>English
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Timeline
Satochan
Full-bodied, dry, slightly acidic
Slight aroma, sharp attack. Taste: full-bodied, dry, slightly acidic. It goes in smoothly and has a good sharpness.
Small brand name, cute label 🤣.
Japanese>English
Fusano KankikuMonochrome
Satochan
Soft and tasty mouthfuls
Sweet aroma, smooth attack. The taste is soft and delicious. It goes in smoothly and has a good sharpness.
The label may be monochrome, but it is still Kangiku. It is rich in flavor and delicious 🤣.
Japanese>English
Satochan
A little bit of dry taste
Slight aroma, sharp attack. The taste is dry with a slight sensation. It goes in smoothly and has a good sharpness.
The sweetness of the accompanying red prawn sashimi is complemented.
Japanese>English