Timeline
Satochansoft and dry (taste)
Slight aroma, smooth attack. The taste is soft and dry. It goes in smoothly and has a light richness.
Accompanied by the first harvest of noretsore. People in Tosa feel the arrival of spring with this 🤔.
It is a sake that goes well with the delicate taste of noreteko. Satochanthe dry taste
Sake aroma, smooth attack. Slightly umami taste. It goes in smoothly and has a good sharpness.
This is the dry taste of Manotsuru 🤣. Satochanmildly dry (taste)
Slight aroma, smooth attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
If you serve it with shirako ponzu vinegar, it changes the taste to mildly dry 🤣. SatochanTasty mouthfeel with a touch of dryness
Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣. SatochanFruity dry
Oaky aroma, thick attack. The taste is fruity and dry. Light on the palate, it goes in easily and is light and full-bodied.
It is as good as the accompanying tuna steak 🤣. RecommendedContentsSectionView.title
