Satochan
This is the Manotsuru.
Aroma is subtle, attack is smooth. This is dry. It goes in smoothly and is sharp.
If you are not careful, you will forget that it is a sake 🤣.
Japanese>English
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Satochan
The third familiar dry
Slight aroma, smooth attack. The taste is familiar and dry. It goes in smoothly and has a good sharpness.
Accompanied by tuna cheek steak. Goes well with light flavored meat.
Japanese>English
Satochan
No.2 red, full-bodied dry
Slight aroma, oaky attack. The taste is dry and full-bodied. It goes in smoothly and has a good sharpness.
It cuts like a Manotsuru. ✌️
Japanese>English
Satochan
Manotsuru drinking comparison, first green
Aroma: Fruity, smooth attack. The taste is dry, but it is delicious. It goes in smoothly and has a very light fullness.
Best served with fried Meiko. Best matched with crispy fried and low-salted taste. ✌️
Japanese>English
Satochan
soft and dry (taste)
Slight aroma, smooth attack. The taste is soft and dry. It goes in smoothly and has a light richness.
Accompanied by the first harvest of noretsore. People in Tosa feel the arrival of spring with this 🤔.
It is a sake that goes well with the delicate taste of noreteko.
Japanese>English
Satochan
the dry taste
Sake aroma, smooth attack. Slightly umami taste. It goes in smoothly and has a good sharpness.
This is the dry taste of Manotsuru 🤣.
Japanese>English
Satochan
mildly dry (taste)
Slight aroma, smooth attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
If you serve it with shirako ponzu vinegar, it changes the taste to mildly dry 🤣.
Japanese>English
Satochan
Tasty mouthfeel with a touch of dryness
Aroma: Fruity, smooth attack. Taste: Dry and almost umami. It goes in smoothly and is light and full-bodied.
This sake brewery brews dry Manotsuru. They also make this kind of sake 🤣.
Japanese>English
Satochan
Fruity dry
Oaky aroma, thick attack. The taste is fruity and dry. Light on the palate, it goes in easily and is light and full-bodied.
It is as good as the accompanying tuna steak 🤣.
Japanese>English