Satochan
Hot sake at the end
Aroma of rice, hot attack. The flavor is delicious, and if you drink it quickly, you will feel your body warm up.
The hot sake is served with seared firefly squid for dessert. It works well. ☺️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Satochan
light flavor (flavour)
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a light richness.
This one goes well with nigiri. It goes well with 🤣.
Japanese>English
Satochan
Clear and dry
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a light aftertaste.
Accompanied by bonito with salt. The richness of the bonito stands out 🤣.
Japanese>English
Satochan
Rice Sake
Aroma of rice, full-bodied attack. The taste is plump and dry. It goes in easily and is light and full-bodied.
Light and fluffy, it's a good feeling 🤣.
Japanese>English
Satochan
Familiar dry taste
Slight aroma, smooth attack. Taste: dry and full-bodied. It goes in smoothly and is dry and full-bodied.
I like this for nigiri. It is a dry taste that I am used to 🤣.
Japanese>English
Satochan
full-bodied, spicy and delicious
Sweet aroma, a little foam attack. The taste is full-bodied, spicy and delicious. It goes in smoothly and has a lingering aftertaste.
The flavor is enhanced when paired with the accompanying bonito strips 🤣.
Japanese>English
Satochan
brightly dry
Aroma of rice, thick attack. Taste is bright and dry. It goes in smoothly and has a dry richness.
Dry sake for nigiri.
Japanese>English
Satochan
firmly dry (taste)
Slight aroma, smooth attack. The taste is firm and dry. It goes in smoothly and has a dry richness.
Rare sake to be served at room temperature. I want to drink it slowly 🤔.
Japanese>English
Satochan
seriously dry
Slight aroma, smooth attack. The taste is deeply dry. It goes in smoothly and has a good sharpness.
Dry sake to be served at room temperature. Accompanied by seasonal firefly squid.
This year, we often encounter delicious firefly squid.
Japanese>English
Satochan
good-tasting water
Slight aroma, smooth attack. The taste is light, light and umami, and goes in smoothly with a good cut.
Accompanied by fried tuna cheeks with kabosu pepper. The mild flavors are nice with each other 🤣.
Japanese>English
Satochan
Dry, full-bodied, served at room temperature
Slight aroma, thick attack. The taste is dry and full-bodied, and it goes in smoothly with a good cut.
Accompanied by kipper with olive oil. It is an interesting combination 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. Taste: fruity and delicious. It goes in smoothly and has a light aftertaste.
By this point, I was quite drunk, so my impression is questionable 🤣.
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. Light umami mouthfeel. It is easy to drink and has a light aftertaste.
Accompanied by the first firefly squid, deep fried meko and cherry colored yuba. It is a wonderful food sake 🤣.
Japanese>English
Satochan
First of all, the top clearness. A sign of muddiness.
Sweet aroma, smooth attack. Taste dry and umami. It goes in smoothly and has a light richness.
Easy to mix and match.
The umami level increases, but the light aftertaste remains the same.
It was an interesting comparison.
Japanese>English
Satochan
This is the Manotsuru.
Aroma is subtle, attack is smooth. This is dry. It goes in smoothly and is sharp.
If you are not careful, you will forget that it is a sake 🤣.
Japanese>English
Satochan
The third familiar dry
Slight aroma, smooth attack. The taste is familiar and dry. It goes in smoothly and has a good sharpness.
Accompanied by tuna cheek steak. Goes well with light flavored meat.
Japanese>English
Satochan
No.2 red, full-bodied dry
Slight aroma, oaky attack. The taste is dry and full-bodied. It goes in smoothly and has a good sharpness.
It cuts like a Manotsuru. ✌️
Japanese>English
Satochan
Manotsuru drinking comparison, first green
Aroma: Fruity, smooth attack. The taste is dry, but it is delicious. It goes in smoothly and has a very light fullness.
Best served with fried Meiko. Best matched with crispy fried and low-salted taste. ✌️
Japanese>English
Satochan
soft and dry (taste)
Slight aroma, smooth attack. The taste is soft and dry. It goes in smoothly and has a light richness.
Accompanied by the first harvest of noretsore. People in Tosa feel the arrival of spring with this 🤔.
It is a sake that goes well with the delicate taste of noreteko.
Japanese>English
Satochan
the dry taste
Sake aroma, smooth attack. Slightly umami taste. It goes in smoothly and has a good sharpness.
This is the dry taste of Manotsuru 🤣.
Japanese>English