Satochan
Fruity dry
Slight aroma, smooth attack. The taste is fruity and dry. It goes in smoothly and has a good sharpness.
This one is good with nigiri. It is like a mild food sake.
Japanese>English
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Satochan
rich and dry (taste)
Aroma of Yamahai, thick attack. The taste is mellow and dry. It goes in smoothly and has a light richness.
Accompanied by Seki Aji Sashimi. It goes well with the flavor of aji (horse mackerel).
Japanese>English
Satochan
smooth and super-hot
Slight aroma, smooth attack. The taste is smooth and super-hot. It goes in smoothly and is sharp.
It is definitely dry for sushi 🤣.
Japanese>English
Satochan
Stable dry mouth
Slight aroma, smooth attack. The taste is stable and dry. It goes in smoothly and has a good sharpness.
Japanese>English
Midorikawaマスターブリュワーズ
Satochan
the feeling of a fine wine
Aroma: Fruity, thick attack. Taste: fruity and delicious. It goes in smoothly and is full-bodied.
A bit like a dessert wine 🍷.
Japanese>English
Satochan
Dry as usual
Slight aroma, smooth attack. The taste is light and dry. It goes in smoothly and has a good sharpness.
It is a stable Masumi for nigiri.
Japanese>English
Satochan
dry taste (e.g. sake, wine)
Sweet aroma, smooth attack. Dry with a delicious flavor. It goes in smoothly and is light and full-bodied.
Accompanied by new saury sashimi with less oil. Goes well with the delicate flavor of saury 🤣.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, umami mouthfeel. It goes in smoothly and has a good sharpness.
The second glass is here. It's a familiar umakuchi 🤣.
Japanese>English
Satochan
umakuchi tsukkomi (dry taste)
Slight aroma, smooth attack. The taste is umami dry. It goes in smoothly and leaves a richness in the throat.
Accompanied by steamed abalone. It adds color to the richness of the liver 🤣.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, smooth attack. Full-bodied dry taste. It goes in smoothly and has a dry aftertaste.
Nigiri is served here. It goes well 🤣.
Japanese>English
Satochan
Fruity dry
Sweet aroma, smooth attack. Fruity dry taste. Light and full-bodied.
Accompanied by edamame (green soybeans) and ayu fish tempura. Goes well with the bitterness of young ayu fish.
Japanese>English
Satochan
Hot sake at the end
Aroma of rice, hot attack. The flavor is delicious, and if you drink it quickly, you will feel your body warm up.
The hot sake is served with seared firefly squid for dessert. It works well. ☺️
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, smooth attack. The taste is light and umami. It goes in smoothly and has a light richness.
This one goes well with nigiri. It goes well with 🤣.
Japanese>English
Satochan
Clear and dry
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a light aftertaste.
Accompanied by bonito with salt. The richness of the bonito stands out 🤣.
Japanese>English
Satochan
Rice Sake
Aroma of rice, full-bodied attack. The taste is plump and dry. It goes in easily and is light and full-bodied.
Light and fluffy, it's a good feeling 🤣.
Japanese>English
Satochan
Familiar dry taste
Slight aroma, smooth attack. Taste: dry and full-bodied. It goes in smoothly and is dry and full-bodied.
I like this for nigiri. It is a dry taste that I am used to 🤣.
Japanese>English
Satochan
full-bodied, spicy and delicious
Sweet aroma, a little foam attack. The taste is full-bodied, spicy and delicious. It goes in smoothly and has a lingering aftertaste.
The flavor is enhanced when paired with the accompanying bonito strips 🤣.
Japanese>English
Satochan
brightly dry
Aroma of rice, thick attack. Taste is bright and dry. It goes in smoothly and has a dry richness.
Dry sake for nigiri.
Japanese>English
Satochan
firmly dry (taste)
Slight aroma, smooth attack. The taste is firm and dry. It goes in smoothly and has a dry richness.
Rare sake to be served at room temperature. I want to drink it slowly 🤔.
Japanese>English
Satochan
seriously dry
Slight aroma, smooth attack. The taste is deeply dry. It goes in smoothly and has a good sharpness.
Dry sake to be served at room temperature. Accompanied by seasonal firefly squid.
This year, we often encounter delicious firefly squid.
Japanese>English