Satochan
crisp and dry (e.g. taste, texture, flavor)
Aroma of rice, smooth attack. The taste is crisp and dry. It goes in smoothly and has a dry aftertaste.
Accompanied by mackerel isobe maki with grilled rice cake.
It does a good job of enhancing the richness of the slightly sweet shime saba (mackerel) and cooling the heat of the karasumi rice cake to bring out its flavor.
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