Satochan
Full-bodied dry
Sweet aroma, a little foamy attack. Full-bodied dry taste. It goes in smoothly and has a light aftertaste.
It has a clean taste and goes well with sashimi 🤣.
Japanese>English
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Satochan
Clear and dry
Sweet aroma, sharp attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
Recommended at the restaurant. A sake that goes well with fried food. It is a perfect accompaniment to fried mochi shrimps.
Japanese>English
Koshinotakablue hawk
Satochan
Refreshing Summer Sake
Fruity aroma, thick attack. Light and dry. Light and full-bodied.
Accompanied by a summer evening set (shrimp and squid with sea urchin, deep-fried tofu, deep-fried eggplant, stewed beef tendon). So I had to refill my sake 🤣.
Japanese>English
Satochan
quick and dry
Slight aroma, smooth attack. The taste is dry and crisp, with a dry, full mouthfeel.
It is a sake that can be served with any accompaniment 🤣.
Japanese>English
じゅんじゅん
I went to the Fukui Prefecture Antenna Shop in Ginza, Tokyo, to look for a topic for a sake party organized by the SNS Sake Club. After preparing my story, I bought a cup of sake for drinking at home for the first time in my life.
I chilled it and drank it after dinner. It was dry and easy to drink, and it went down my throat quickly.
There are other sakes at the store, so I will have to go back to check them out.
Japanese>English
Satochan
polished good taste
Slight aroma, smooth attack. The taste is bright and delicious. It goes in smoothly and has a good sharpness.
Polished 50% umakuchi.
It adds color to the flavor of the accompanying Seiko crab 🤣.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, full-bodied flavor. It goes in easily and has a light richness.
Goes well with the accompanying sticky sashimi 🤣.
Japanese>English
Satochan
Echizen Sake
Habitual aroma, sharp attack. Slightly sweet taste. Sudden entry, light and full-bodied.
Japanese>English
Satochan
mildly delicious
Fruity aroma, soft attack. Mild umami taste. It goes in smoothly and is light and full-bodied.
Very easy to drink 🤣.
Japanese>English
Satochan
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and delicious. It is easy to drink and leaves a lingering aftertaste in the throat.
Sakahomare is the pride of Fukui Prefecture and is used to make daiginjo. I thought I had to drink it with all my heart, but I had already drunk about half of it 🤣.
Japanese>English
Satochan
Full-bodied dry
Aroma of rice, sharp attack. Full-bodied dry taste. It goes in smoothly and has a dry aftertaste.
Shinkansen opening commemorative label🎊Dinosaurs, glasses, Echizen crab, daffodils, Tojinbo. It is full of Fukui's guesses. ✌️
Japanese>English
Satochan
smooth and dry (taste)
Slight aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is a standard gentle sake 🤣 All three are Ishikawa support Hokuriku set. ✌️
Japanese>English
Satochan
I hope it blooms.
Slight aroma, soft attack. The taste is dry. It goes in smoothly and has a dry aftertaste.
Sake from Noto. Tengumai assemblage. May spring come to everyone in Noto as soon as possible.
Japanese>English
Satochan
The Dry Proprietress
Slight aroma, sharp attack. Taste: clear and dry. It goes in smoothly and has a dry aftertaste.
It is a sake of the Association of Proprietresses of Ashihara Onsen.
Japanese>English
Satochan
Sharp and tasty
Slight aroma, a little foamy attack. The taste is sharp and umami. It goes in smoothly and has a slightly dry aftertaste.
I'm a sucker for limited editions 😆 I'm satisfied. ✌️
Japanese>English
Satochan
Additional dry
Habitual aroma, smooth attack. Taste: clear and dry. It goes in smoothly and has a good sharpness.
It is a dry sake that is easy to understand.
Japanese>English
Satochan
On the right is a white dragon with a full body
Sweet aroma, soft attack. It has a full-bodied, delicious taste. It goes in smoothly and has a lingering aftertaste.
What can I say anymore 🤣.
Japanese>English