DKS
On a trip to Sendai. I received a very limited sake that can only be drunk at a few places in Sendai. It has a crisp, clean taste and is perfect as a food sake.
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荒井 正史
Slightly cloudy and full of umami. Sasanishiki.
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ほたす
Easy to drink, good aroma. Once you start drinking it, you can't stop, it's a dangerous drink (laughs).
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走食系男子
Nigori (nigori) sake with moderate acidity, easy to drink as a mid-meal drink.
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ほたす
Nama sake is still good. It is delicious.
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ラル大佐
You're a little boy, you're a little boy!
I miss the days when my grandfather used to scold me.
In the explanation of this inscription, everyone writes "fool" or "idiot," but as a native English speaker, I feel that the explanation is inadequate.
I think it is more appropriate as an inscription of sake.
Even Orai no sha, I have been told not to drink more than Kinna no Ye, and not to be hodenasu!
(My brother also got drunk at last night's party, and he came home a heck of a mess!)
(My brother also got drunk at a yorikai last night and came home a hebereke!
So, how does it taste?
The top aroma is a crisp lactic acid aroma.
The mouthfeel is gaseous, with a clear acidity followed by a burst of umami! Mmmm! It's alive! The flavor is not too strong, but it has a solid full-bodied flavor. The lactic acid aftertaste is followed by sourness and a long-lasting bitterness. It's delicious!
The rice is good! Maybe!
According to a certain liquor store, the president of Kadoden Brewery is obsessed with growing his own rice and is now a rice pervert. As a side note, Kawaguchi Natto is also a member of the Monden family.
I'm going to drink this and be a hodenasu bastard tonight!
Thanks for the food!
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りゅうぱぱ
Good evening, Colonel Lal 🌙.
I also drank junmai nama sake last year and imagined it to be a traditional sake, but it was very easy to drink 😊.
But the example sentence of "hode nasu" is very good ❗By the way, I can understand it even without the translation 😅.
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ラル大佐
Ryuppa, good morning 😁.
This was delicious! I'd like to drink summer nigorigo too 😀.
I had a lot of trouble with the example sentences, but I thought this would be the best way to express "uniqueness": ✌️
Can you understand it without translation?
I'm sure you do ❗🤘🤘.
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ラル大佐
P.S. I just realized I hit 400.
Sorry for not keeping track of my posts💦.
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えりりん
Congratulations on 🎊🎊🎊🎊400in 🎉🎉🎉🎉
I didn't notice the pattern.
But you made it to the kilibuster with the sake from Miyagi😊.
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ラル大佐
Thank you Erin 😁.
I was wondering if it was about time, but when I looked at it, it was over 😅.
I'm a Miyagi sake supporter, so I'm glad it's this one 🤘.
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さけラン
Colonel!!!
Congratulations on your 400ckin~㊗️🎊✨
And what's that! This sake 😳
I see it's from Kawaguchi Natto's brewery.
The dialect in the middle part of the page is a different language now.
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ラル大佐
Thank you, sake-run 😁.
Kawaguchi Natto is a natto shop and Monden Brewery is a sake brewery.
Kawaguchi Natto is brewed by another brewery, so it's complicated 😅.
Ahhh don't call me exotic 🤘.
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ケン四郎
It's bad. Snow ⛄️
Cold, snow, wind. ⤵︎
I'm going to warm up with sake and get ready for tomorrow. 🤗
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ばご。
...
A gift. They say it's limited and doesn't come around very often.
Sweet and smooth.
Slightly sour. Light aftertaste.
It's a bit sparkling because it's nigori.
It is not too much to choose snacks.
Delicious!
Japanese>English
阿佐波
Hometown.
of the accents and nostalgic stops
in the crowd.
That famous passage was born
Ueno Station
The present-day Ueno has the look and feel of a...
It's not just the accents
It is now a multilingual area 🇨🇳🇰🇷🇹🇭🇮🇳.
Furthermore, Ameyoko is chaos❗️❗️😣😣.
Still, I wanted to touch the end-of-year bustle
I wandered through the crowds
I met a man with a mysterious accent
"Come try some of Miyagi's rare delicacies!"
and beckoned me to come over.
Directly owned by Kadoden Brewery in Kurihara City, Miyagi Prefecture
It's a stand-up bar where you can casually enjoy
and Miyagi's local delicacies in a casual atmosphere 🍶🐟.
Hodenasu" means "bastard
and "fool" 👻.
But unlike the image of the name
Elegant and gentle ✨✨ with a slight blast
A sweet sake like rice juice
Still, the alcohol content is a solid 16%.
It's a good feeling to drink one cup standing up 🥰.
Sashimi of hoya, fried oysters
and soup, a sweetened suiton miso soup.
Sweetly seasoned suiton miso soup!
warms you to the core😍!
My own hometown is in the opposite direction
My hometown is in the opposite direction
but it made me feel nostalgic
I felt warm 🤗.
Thank you for the food 😋.
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mamiko
Hello, Asanami-san!
In my hometown Akita, we call it "Hoji-nashi" ^ ^ I can't believe there is a standing bar in Ameyoko where you can feel the Tohoku area (๑˃˃˃˃).
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ハリー
Hi Asanami 😃.
I think it's fun to have a region-specific izakaya 🏮.
I don't remember such a place in the middle of Ameyoko.
I'm interested, but standing drinking is a bit hard for old men 😅.
It's a little hard 😅
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阿佐波
Hi mamiko! I'll definitely go to Akita one of these days 👏, an unexplored place that produces beautiful 👩 beautiful sake🍶🌾😁 "hodenasu" and "hojinashi" are beyond my imagination🤭I'd love to drink sake with dialect background music, it'd be awesome! I'm sure it would be great 🤤.
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つぶちゃん
Hi Asanami ☀️
Hodenasu... I didn't understand 😅
I know what you mean about dialects making you feel warm 😊😊♡I sometimes get confused when I hear words I normally use in a dialect 🤣BGM in dialects is great 😁👍
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阿佐波
Hi Harry!
This is Ameyoko, which is more like Okachimachi, and I'm proud of my modest cedar ball in a completely Asian crowd 💪.
We were drinking standing up at the beginning too, but Otchan saw it and offered us chairs 😅.
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阿佐波
Good evening, Tsubu-chan! Hodenasu, I couldn't imagine why it was in a dialect I couldn't imagine, but I wanted to support Miyagi's local cuisine and local sake 🍶 in the chaotic Ameyoko area! I'd love to visit a folk izakaya sometime 😄.
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T.KISO
Good evening, Asanami-san😄.
I was going to comment on Akita dialect, but mamiko already did lol
In Akita dialect, it's hoji-less... 😅that's all.
I'm an Akita person in a harsh winter 😅.
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阿佐波
Good evening, T.KISO 😁.
Hojimashi, this one is getting imprinted 😅.
It sounds cute and has a lovable silly-mon feeling to it!
Please warm yourself up with some delicious local sake during the harsh winter season ❄️😄.
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しんごっつぁん
60% Sasanishiki, Junmai Nama-no-Harajiku, slightly sharp on the palate, fruity, sweet, umami, acidic, and various other flavors, with a solid body and a great drinking experience!
10/1 is Sake Day! So I went to the sake store and drank it for the first time in a while, and it was a sake worthy of Sake Day!
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