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荒井 正史Slightly cloudy and full of umami. Sasanishiki. ほでなす太閤飲みやすく、香りよし。純米原酒生酒にごり酒 ほたすEasy to drink, good aroma. Once you start drinking it, you can't stop, it's a dangerous drink (laughs). 走食系男子Nigori (nigori) sake with moderate acidity, easy to drink as a mid-meal drink. ほたすNama sake is still good. It is delicious. ラル大佐You're a little boy, you're a little boy!
I miss the days when my grandfather used to scold me.
In the explanation of this inscription, everyone writes "fool" or "idiot," but as a native English speaker, I feel that the explanation is inadequate.
I think it is more appropriate as an inscription of sake.
Even Orai no sha, I have been told not to drink more than Kinna no Ye, and not to be hodenasu!
(My brother also got drunk at last night's party, and he came home a heck of a mess!)
(My brother also got drunk at a yorikai last night and came home a hebereke!
So, how does it taste?
The top aroma is a crisp lactic acid aroma.
The mouthfeel is gaseous, with a clear acidity followed by a burst of umami! Mmmm! It's alive! The flavor is not too strong, but it has a solid full-bodied flavor. The lactic acid aftertaste is followed by sourness and a long-lasting bitterness. It's delicious!
The rice is good! Maybe!
According to a certain liquor store, the president of Kadoden Brewery is obsessed with growing his own rice and is now a rice pervert. As a side note, Kawaguchi Natto is also a member of the Monden family.
I'm going to drink this and be a hodenasu bastard tonight!
Thanks for the food! りゅうぱぱGood evening, Colonel Lal 🌙.
I also drank junmai nama sake last year and imagined it to be a traditional sake, but it was very easy to drink 😊.
But the example sentence of "hode nasu" is very good ❗By the way, I can understand it even without the translation 😅. ラル大佐Ryuppa, good morning 😁.
This was delicious! I'd like to drink summer nigorigo too 😀.
I had a lot of trouble with the example sentences, but I thought this would be the best way to express "uniqueness": ✌️
Can you understand it without translation?
I'm sure you do ❗🤘🤘. ラル大佐P.S. I just realized I hit 400.
Sorry for not keeping track of my posts💦. えりりんCongratulations on 🎊🎊🎊🎊400in 🎉🎉🎉🎉
I didn't notice the pattern.
But you made it to the kilibuster with the sake from Miyagi😊. ラル大佐Thank you Erin 😁.
I was wondering if it was about time, but when I looked at it, it was over 😅.
I'm a Miyagi sake supporter, so I'm glad it's this one 🤘. さけランColonel!!!
Congratulations on your 400ckin~㊗️🎊✨
And what's that! This sake 😳
I see it's from Kawaguchi Natto's brewery.
The dialect in the middle part of the page is a different language now. ラル大佐Thank you, sake-run 😁.
Kawaguchi Natto is a natto shop and Monden Brewery is a sake brewery.
Kawaguchi Natto is brewed by another brewery, so it's complicated 😅.
Ahhh don't call me exotic 🤘. ケン四郎It's bad. Snow ⛄️
Cold, snow, wind. ⤵︎
I'm going to warm up with sake and get ready for tomorrow. 🤗 ばご。...
A gift. They say it's limited and doesn't come around very often.
Sweet and smooth.
Slightly sour. Light aftertaste.
It's a bit sparkling because it's nigori.
It is not too much to choose snacks.
Delicious! 阿佐波Hometown.
of the accents and nostalgic stops
in the crowd.
That famous passage was born
Ueno Station
The present-day Ueno has the look and feel of a...
It's not just the accents
It is now a multilingual area 🇨🇳🇰🇷🇹🇭🇮🇳.
Furthermore, Ameyoko is chaos❗️❗️😣😣.
Still, I wanted to touch the end-of-year bustle
I wandered through the crowds
I met a man with a mysterious accent
"Come try some of Miyagi's rare delicacies!"
and beckoned me to come over.
Directly owned by Kadoden Brewery in Kurihara City, Miyagi Prefecture
It's a stand-up bar where you can casually enjoy
and Miyagi's local delicacies in a casual atmosphere 🍶🐟.
Hodenasu" means "bastard
and "fool" 👻.
But unlike the image of the name
Elegant and gentle ✨✨ with a slight blast
A sweet sake like rice juice
Still, the alcohol content is a solid 16%.
It's a good feeling to drink one cup standing up 🥰.
Sashimi of hoya, fried oysters
and soup, a sweetened suiton miso soup.
Sweetly seasoned suiton miso soup!
warms you to the core😍!
My own hometown is in the opposite direction
My hometown is in the opposite direction
but it made me feel nostalgic
I felt warm 🤗.
Thank you for the food 😋. mamikoHello, Asanami-san!
In my hometown Akita, we call it "Hoji-nashi" ^ ^ I can't believe there is a standing bar in Ameyoko where you can feel the Tohoku area (๑˃˃˃˃). ハリーHi Asanami 😃.
I think it's fun to have a region-specific izakaya 🏮.
I don't remember such a place in the middle of Ameyoko.
I'm interested, but standing drinking is a bit hard for old men 😅.
It's a little hard 😅 阿佐波Hi mamiko! I'll definitely go to Akita one of these days 👏, an unexplored place that produces beautiful 👩 beautiful sake🍶🌾😁 "hodenasu" and "hojinashi" are beyond my imagination🤭I'd love to drink sake with dialect background music, it'd be awesome! I'm sure it would be great 🤤. つぶちゃんHi Asanami ☀️
Hodenasu... I didn't understand 😅
I know what you mean about dialects making you feel warm 😊😊♡I sometimes get confused when I hear words I normally use in a dialect 🤣BGM in dialects is great 😁👍 阿佐波Hi Harry!
This is Ameyoko, which is more like Okachimachi, and I'm proud of my modest cedar ball in a completely Asian crowd 💪.
We were drinking standing up at the beginning too, but Otchan saw it and offered us chairs 😅. 阿佐波Good evening, Tsubu-chan! Hodenasu, I couldn't imagine why it was in a dialect I couldn't imagine, but I wanted to support Miyagi's local cuisine and local sake 🍶 in the chaotic Ameyoko area! I'd love to visit a folk izakaya sometime 😄. T.KISOGood evening, Asanami-san😄.
I was going to comment on Akita dialect, but mamiko already did lol
In Akita dialect, it's hoji-less... 😅that's all.
I'm an Akita person in a harsh winter 😅. 阿佐波Good evening, T.KISO 😁.
Hojimashi, this one is getting imprinted 😅.
It sounds cute and has a lovable silly-mon feeling to it!
Please warm yourself up with some delicious local sake during the harsh winter season ❄️😄. しんごっつぁん60% Sasanishiki, Junmai Nama-no-Harajiku, slightly sharp on the palate, fruity, sweet, umami, acidic, and various other flavors, with a solid body and a great drinking experience!
10/1 is Sake Day! So I went to the sake store and drank it for the first time in a while, and it was a sake worthy of Sake Day! spring-manPersonal Rating
★★★☆☆☆
Taste is firm, raw sake but big-boned ✨.
Sake is going to be the main focus 🍶.
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ Delicious!
I would recommend it to anyone.
Delicious.
Not to everyone's taste
Not so good.
I will try it again to confirm.
I don't like it.
I don't think I will drink it again RecommendedContentsSectionView.title