ラル大佐
Last weekend was the Kesennuma Port Festival.
I participated in the parade again this year as a member of the Kesennuma Jinrikisha Kidenkai.
After the parade, we had a get-together called "Naokai.
We drank our famous Kesennuma horumon (hormone), but the secretary general of Kesennuma prepared jade from Akabu. He is a master of his craft!
It has a fruity, fruity aroma. It has a fruity aroma with a clean and tasty taste in the mouth! The senior staff members were surprised at the wine's quality, which reminded them of a fine white wine.
A crisply chilled akabu is the best for summer's stillness. The strength of the Kesennuma hormone is smoothly washed away!
Don't abuse me, I said sake without permission!
〜The bonito was small this time!
Thank you very much for the food!
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