Ugh - physical condition 🤣.
It's nicer than I thought it would be!
I spent an amazing amount of time turning it upside down! It seems like japanning increases the area exposed to the air and makes it easier to activate!
Ugh - physical condition 🤣.
It's nicer than I thought it would be!
I spent an amazing amount of time turning it upside down! It seems like japanning increases the area exposed to the air and makes it easier to activate!
A little late early summer sake 🍶😊🍉 label caught my eye to take home 🚶🏼➡️🚶🏼➡️ Uetate has a refreshing ginjo aroma. It has a little bit of a refreshing alcoholic aroma. But it's like it's a good thing and there's watermelon 🍉 in the back 🤔🤔🤔It has the same alcoholic overtone and sweetness when you drink it, with a strong distinctive bitterness. There is no gassy feeling and it is refreshing but overall it is hard. The bitterness remains in all the athetes🤣On the second day, the bitterness softens and it becomes easier to drink. It might be better to leave it longer. Marinated prosciutto ham with cream cheese, grilled salmon with crispy skin ◎Green curry ◯
I'm so glad I bought the label 🍉 I'm so glad summer sake is out there. ☺️
The taste is properly sake, but it really tastes like watermelon in the aftertaste!
Light, slightly sweet with a sake level of +/- 0.