I think that sake with a soft, sweet taste suits my palate.
It is a gentle sake that does not interfere with the taste of the entrée.
It is a very tasty sake.
By the way, the entrée is a grilled white sea bream that I caught in Wakasa.
It was a very tasty fish with very good fat on the skin and went very well with the sweet sake.
Pure white, whiter than you think, sweet sake aroma, taste is alcoholic sweet sake, sweet and tasty, feels like a different genre of sake, but the taste has sake-like characteristics Sweet
I came to Tochigi!
The weather was bad and we had too much time on our hands, so we found this store!
I found a shop with origami! I was so excited to try it...
Dry at first, then tender...
I drank too much!
Purchased at Shimazaki Sake Brewery
This sake is made from 100% Yumesasara, a sake rice developed in Tochigi Prefecture.
It is a gem carefully crafted by bag suspension.
It is a so-called cloudy sake with a rich flavorful aroma and the sweetness of the rice can be fully appreciated.
The sharpness and sharpness of the start and the clean aftertaste make it a sake that can be enjoyed on two levels.
It is a very delicious sake, and I think it is best when paired with white fish and fruits that do not have any peculiarities.
I had it with pears after dinner and was very happy to be able to enjoy it as a sake without disturbing the natural sweetness of the pears.
Purchased as a souvenir from a trip to Nasu.
It is a very local sake made from rice grown in Tochigi prefecture called Yumesasara. It was easy to drink and refreshing.
Purchased at Cave Brewery in Karasuyama
As you can see, it's a limited edition Chuzu Tabi label!
(Only those who understand can understand it (laugh))
It has a full-bodied flavor due to the aging process, but it does not have a strong sense of maturity.
I myself am not a big fan of aged sake, but this sake is fine👌.
I think the original sake is much more refreshing. It has a nice sharpness and a slight fullness lingers on the palate afterwards.
The moment I put it in my mouth, it hit me hard. It was no lie that it was super dry. It did not disappear immediately, but lingered in the mouth for a long time. It was delicious.
I'm drinking nigori sake tonight, which is rare.
It tastes so much like sakekasu that I think it might have been mixed with dissolved sakekasu. It tastes like sakekasu.
However, when I looked at the ingredients name, there is no indication of sakekasu.
It is a dry sake with a tight taste, not bad when drunk chilled in summer.
It is not bad to drink it cooled down in summer.
The rice is 100% Yamadanishiki.
The yeast is M-310 and Ogawa yeast.
Fruity sweetness and refreshing acidity.
It has a dry aftertaste with a bitter taste.
Crisp and refreshing.
Goes well with grilled bonito and stir-fried kimchi.
Manufacture date: February 2024
Close date: February 12, 2024
