じゅんさん
The best of the day. Isobojiman Shiboritate Junmai Ginjyo Nama Sake.
Served with Sanpo amancho togarashi and deep fried crowfish wrapped in a kiss-maki.
Fruity sake that goes down smoothly!
100% Tojo rice (new rice) from Hyogo Prefecture's special A district is used.
Alcohol content: 16° to 17° C
Sake degree: +4.5
Rice polishing ratio: 50% for koji rice, 55% for kake rice
Acidity: 1.3
Yeast used: In-house cultivated
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