じゅんさん
Morishima, which I haven't had in a while. Lofty aroma and taste. After all, sake served by a high-class Chinese restaurant is outstandingly delicious, and this one has an excellent balance of acidity and flavor that goes well with oily food.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio 60
Alcohol content: 15% (undiluted)
Japanese>English