Timeline
じゅんさんTatsu-riki is a cool, crisp, and dry beer. The dry taste goes well with the hot summer heat!
Ingredient rice: Yamadanishiki from Hyogo Prefecture, special A district
Alcohol 15%.
Polishing ratio 80
Sake degree +11
Acidity 1.4 じゅんさんA fresh sake with a peachy taste.
It's a good choice for a good wine.
The wine has a nice flavor and a softness.
Rice:Gohyakumangoku from Aizu Misatomachi
Polishing ratio: 50%.
Alcohol content: 16 じゅんさんMuscat flavor. Good acidity.
At Marushikaku, a martial arts bar in Oshiage.
Rice used: Koji rice: Yamadanishiki/Kake rice: Omachi
Polishing ratio・・・50
Alcohol content・・・15 degrees RecommendedContentsSectionView.title