Morinokura, a slightly spicy local sake. A sake from Kurume.
A 300ml bottle is a perfect accompaniment to motsu-nabe.
Ingredients: Rice, rice malt
Ingredient rice: Yume-Ichikko-grown in Sansekura, Fukuoka Prefecture
Polishing ratio 65
Alcohol content 14
Sake degree +5 (standard value)
Umeshu made with sake. It can be drunk on the rocks or mixed with sake and carbonated water at a ratio of 4:1. I usually don't like sweet sake, but this one is delicious and has a refreshing taste that is typical of sake. I would like to buy it again.
The third cup is Morinokura.
It is a dry sake, but it has a delicious rice flavor and a mild taste.
It is a local sake from Kurume, but there are many delicious sake around here as well 🍶.