じゅんさん
The aroma is mild and it cuts right to the chase!
It's a sake with a gentle aroma and a sharp, cutting edge.
Because it is a samurai.
I was attracted by the Yamadanishiki from Itoshima, so I ordered it.
Charcoal-grilled duck hearts smothered with cheese
with cheese.
Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 65
Alcohol content 15
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