じゅんさん
We were allowed to enter a lively restaurant not far from where we were staying, where we enjoyed a variety of Hakata specialties.
Sake was of course Fukuoka's local sake.
The first was a Junmai Daiginjo from Kitaya.
Fruity, sweet, and just the right amount of spiciness, it's the kind of starter I like.
Please enjoy it before dinner.
Rice: 60% Yamadanishiki, 40% Omachi
Polishing ratio 50% polished rice
Alcohol content: 15 to 16 degrees Celsius
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