Timeline
じゅんさんThis Wakanami, which all the young people in the store said they like and drink a lot.
Indeed, it is smooth, easy to drink, and a little sweet.
IngredientsRice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15 じゅんさんThe aroma is mild and it cuts right to the chase!
It's a sake with a gentle aroma and a sharp, cutting edge.
Because it is a samurai.
I was attracted by the Yamadanishiki from Itoshima, so I ordered it.
Charcoal-grilled duck hearts smothered with cheese
with cheese.
Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 65
Alcohol content 15 じゅんさんWe were allowed to enter a lively restaurant not far from where we were staying, where we enjoyed a variety of Hakata specialties.
Sake was of course Fukuoka's local sake.
The first was a Junmai Daiginjo from Kitaya.
Fruity, sweet, and just the right amount of spiciness, it's the kind of starter I like.
Please enjoy it before dinner.
Rice: 60% Yamadanishiki, 40% Omachi
Polishing ratio 50% polished rice
Alcohol content: 15 to 16 degrees Celsius DBolKJOmSTClean and calm!
Karakuchi Samurai will cut it with a sharp knife...dry! DBolKJOmSTThe one named after Mitsui from Slam Dunk.
Dry and refreshing RecommendedContentsSectionView.title
